Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a delicious and satisfying meal perfect for lunch or dinner. This recipe combines tender shredded chicken, creamy avocado, and flavorful ranch dressing all wrapped up in a soft flour tortilla. It’s easy to make and is sure to please everyone at your table!
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and quick to prepare, making it ideal for busy days. Second, it’s packed with protein and healthy fats, giving you the energy you need. Plus, these burritos are customizable, so you can add more ingredients or tweak them to suit your taste. Whether you are feeding your family or having friends over, these burritos are sure to be a hit!
How to Make Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
Directions:
- In a large bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix well.
- Lay out a flour tortilla and place a generous amount of the chicken avocado mixture in the center.
- Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
- Repeat with the remaining tortillas and filling.
- Serve immediately or wrap in foil for a lunch on the go.
How to Serve Chicken Avocado Ranch Burritos
You can serve these burritos warm or cold. They are perfect as a standalone meal or can be paired with sides like chips, salsa, or a fresh salad. For an extra treat, add some hot sauce or more ranch dressing on top before enjoying!
How to Store Chicken Avocado Ranch Burritos
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. If you want to keep them longer, wrap the burritos in foil and place them in the freezer. They can be stored in the freezer for up to 3 months. Just thaw before reheating!
Tips to Make Chicken Avocado Ranch Burritos
- Make sure the chicken is well-seasoned for the best flavor.
- You can add other ingredients like black beans, corn, or diced tomatoes to the filling.
- For a little crunch, consider adding lettuce or diced onions inside the burritos.
Variation
Feel free to experiment with different protein sources. You could use shredded beef, turkey, or even grilled vegetables for a vegetarian option.
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Yes! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.
2. Can I make these burritos ahead of time?
Yes, you can prepare the filling a day in advance and assemble the burritos just before serving.
3. What if I don’t like Ranch dressing?
You can substitute Ranch dressing with another dressing of your choice, like Caesar or a simple vinaigrette.
Enjoy making and sharing these Chicken Avocado Ranch Burritos with your family and friends! They’re sure to become a favorite in no time!
Print
Chicken Avocado Ranch Burritos
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
Delicious and satisfying burritos combining tender shredded chicken, creamy avocado, and ranch dressing wrapped in flour tortillas.
Ingredients
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- In a large bowl, combine cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix well.
- Lay out a flour tortilla and place a generous amount of the chicken avocado mixture in the center.
- Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
- Repeat with the remaining tortillas and filling.
- Serve immediately or wrap in foil for a lunch on the go.
Notes
You can customize the filling with additional ingredients like black beans or corn. Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burritos, chicken, avocado, ranch dressing, easy meal, quick lunch
