Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread is a delicious twist on the classic garlic bread. This recipe combines everything you love about garlic bread with creamy Alfredo sauce, tender chicken, and melted cheese. It’s perfect for a quick dinner, snack, or as an appetizer for gatherings. With just a few ingredients, you can make this cheesy, flavorful dish in no time!
Why Make This Recipe
This recipe for Chicken Alfredo Garlic Bread is a great choice because it’s easy to prepare and packed with flavor. It’s a wonderful way to use leftover chicken while making something that everyone will enjoy. This dish combines comforting tastes with the rich goodness of garlic and cheese, making it a hit for family dinners or casual hangouts with friends.
How to Make Chicken Alfredo Garlic Bread
Ingredients:
- 1 large French baguette or Italian loaf, halved lengthwise
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Salt & black pepper, to taste
- Chopped parsley (for garnish)
Directions:
Prep Bread: Preheat your oven to 375°F (190°C). Melt the butter and mix it with the minced garlic. Brush this mixture over the cut sides of the bread halves and place them on a baking sheet.
Layer Alfredo & Chicken: Spread the Alfredo sauce evenly over each bread half. Top with the diced or shredded chicken and sprinkle with salt and pepper to taste.
Add Cheese: Generously cover the chicken with shredded mozzarella cheese.
Bake: Place the baking sheet in the oven and bake for 10–12 minutes until the cheese is melted and bubbly. For an extra golden top, broil for an additional 1–2 minutes.
Finish & Serve: Remove from the oven, sprinkle with fresh parsley for garnish, slice, and serve warm.
How to Serve Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread is best enjoyed fresh and warm. You can serve it as a tasty appetizer, a side dish with a salad, or even as a main course paired with some veggies. Everyone will love pulling apart the cheesy, gooey goodness!
How to Store Chicken Alfredo Garlic Bread
If you have leftovers, store the Chicken Alfredo Garlic Bread in an airtight container in the fridge. It’s best eaten within 2-3 days. To reheat, you can pop it back in the oven to regain that crunchy texture.
Tips to Make Chicken Alfredo Garlic Bread
- Make sure to use fresh garlic for a stronger flavor.
- If you like it spicy, add some crushed red pepper flakes on top before baking.
- You can use any leftover cooked chicken, rotisserie chicken works great!
Variation
You can easily modify this recipe to fit your taste. Try adding vegetables like spinach or mushrooms for extra flavors. You can also switch the cheese to cheddar or provolone for a different twist!
FAQs
Can I use store-bought Alfredo sauce?
Yes! Store-bought Alfredo sauce is a quick and convenient option. Just make sure to choose a brand you enjoy.
What can I do with leftover Chicken Alfredo Garlic Bread?
You can reheat it in the oven or microwave. It also makes great cold snacks if you enjoy eating it that way!
Can I freeze Chicken Alfredo Garlic Bread?
Yes, you can freeze it before baking. Wrap the prepared bread tightly in plastic wrap and foil. When you’re ready to eat, bake directly from the freezer, adding a few extra minutes to the baking time.
Enjoy making and sharing this delightful Chicken Alfredo Garlic Bread with your loved ones!
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Chicken Alfredo Garlic Bread
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious twist on classic garlic bread, featuring creamy Alfredo sauce, tender chicken, and melted cheese.
Ingredients
- 1 large French baguette or Italian loaf, halved lengthwise
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Salt & black pepper, to taste
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter and mix it with the minced garlic. Brush this mixture over the cut sides of the bread halves and place them on a baking sheet.
- Spread the Alfredo sauce evenly over each bread half. Top with the diced or shredded chicken and sprinkle with salt and pepper to taste.
- Generously cover the chicken with shredded mozzarella cheese.
- Place the baking sheet in the oven and bake for 10–12 minutes until the cheese is melted and bubbly. For an extra golden top, broil for an additional 1–2 minutes.
- Remove from the oven, sprinkle with fresh parsley for garnish, slice, and serve warm.
Notes
Best enjoyed fresh and warm. Can be served as an appetizer, side dish, or main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: garlic bread, chicken alfredo, cheesy bread, Italian appetizer