Chex Scotcheroos

Chex Scotcheroos are a delicious treat that combines crunchy cereal, sweet peanut butter, and gooey chocolate and butterscotch toppings. This easy-to-make dessert is perfect for parties, family gatherings, or a simple weeknight snack. With just a few ingredients and simple steps, you can create a delightful treat that everyone will love.

Why Make This Recipe

Making Chex Scotcheroos is a great choice for several reasons. First, it’s quick and easy, making it a perfect project for kids or beginner cooks. Second, it requires no baking, so you won’t need to worry about heating up your oven. Lastly, the combination of flavors and textures—crunchy, creamy, and sweet—makes it a satisfying snack that appeals to all ages.

How to Make Chex Scotcheroos

Making Chex Scotcheroos is simple and fun. Below are the ingredients and directions to guide you through the process.

Ingredients

6 cups rice or corn Chex cereal
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter (for the cereal mixture)
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1/2 cup peanut butter (for the topping)
1 teaspoon vanilla extract

Directions

Prepare the Cereal: Grease a large round bowl and pour the Chex cereal into it. Set aside. Grease a 9×13 inch pan and set aside.
Make the Peanut Butter Mixture: In a saucepan, combine the corn syrup and sugar. Stir over medium-high heat until it comes to a boil. Remove from heat and stir in 1 1/2 cups of peanut butter until fully mixed. Pour this mixture over the cereal and fold gently to coat the cereal evenly. Transfer the coated cereal mixture to the prepared 9×13 inch pan and press it down gently.
Make the Chocolate Butterscotch Topping: In a microwave-safe bowl, combine the butterscotch chips, chocolate chips, 1/2 cup peanut butter, and vanilla extract. Microwave for 30 seconds at a time, stirring well after each interval until it’s completely melted and smooth. This should take about 1 minute and 30 seconds.
Assemble the Bars: Pour the melted mixture over the cereal mixture in the pan, spreading it evenly over the top.
Cool and Serve: Let the bars cool completely at room temperature before cutting them into squares. Enjoy in moderation!

How to Serve Chex Scotcheroos

Chex Scotcheroos are best served at room temperature. Cut them into squares and place them on a plate for easy serving. They make a great addition to dessert trays, lunchboxes, or as a sweet treat after dinner.

How to Store Chex Scotcheroos

To store Chex Scotcheroos, keep them in an airtight container. They can be kept at room temperature for about a week. If you want to keep them fresh longer, you can refrigerate them, but be sure to let them sit at room temperature for a bit before serving for the best texture.

Tips to Make Chex Scotcheroos

Make sure to press the cereal mixture firmly in the pan for better bars that hold together.
Stir the melted mixture thoroughly to avoid any lumps.
Feel free to experiment with different types of cereal or toppings!

Variation

You can customize Chex Scotcheroos by adding nuts, sprinkles, or using different flavored chips. For a healthier twist, consider using natural peanut butter or adding dried fruits.

FAQs

Q: Can I use other types of cereal?
A: Yes! You can use any type of cereal you like, such as Cheerios or Rice Krispies, but adjust the quantity as needed.

Q: Can I make these bars ahead of time?
A: Absolutely! Chex Scotcheroos can be made a few days in advance. Just store them properly in an airtight container.

Q: How do I cut the Chex Scotcheroos?
A: Use a sharp knife to cut the bars once they are completely cool. You can also lightly grease the knife to make cutting easier.