Cherry Turnovers

Introduction

Cherry turnovers are a delightful pastry treat that combines flaky, buttery puff pastry with sweet and tangy cherry filling. They are perfect for breakfast, dessert, or even a snack. With just a few simple ingredients and steps, you can create these delicious turnovers in your own kitchen.

Why Make This Recipe

Making cherry turnovers at home is a great way to enjoy a warm, fresh dessert straight from the oven. They are easy to prepare and can impress your family and friends. Plus, you can customize them with your favorite filling or add a simple glaze for extra sweetness.

How to Make Cherry Turnovers

Ingredients:

1 package of puff pastry (2 sheets)
1 cup fresh or canned cherry pie filling
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (for glaze)

Directions:

Preheat your oven to 400°F (200°C).
Thaw the puff pastry sheets according to package instructions and roll them out on a lightly floured surface.
Cut each sheet into 4 squares.
Place 1-2 tablespoons of cherry filling in the center of each square.
Fold the pastry over to make a triangle and press the edges to seal. Use a fork to crimp the edges.
In a small bowl, beat the egg with the tablespoon of milk. Brush this mixture over the tops of the turnovers.
Place the turnovers on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until golden brown.
While the turnovers are baking, mix the powdered sugar, vanilla extract, and 2-3 tablespoons of milk in a bowl to make the glaze. Adjust the milk for desired consistency.
Once the turnovers are done and cooled slightly, drizzle the glaze over them. Tip: You can sprinkle powdered sugar on top for a pretty finish!

How to Serve Cherry Turnovers

Serve cherry turnovers warm or at room temperature. They taste great on their own or with a scoop of vanilla ice cream. They are also a lovely addition to a brunch spread.

How to Store Cherry Turnovers

You can store leftover cherry turnovers in an airtight container at room temperature for up to two days. If you want to keep them longer, store them in the refrigerator for up to a week. Reheat them in the oven to regain some of their crispiness.

Tips to Make Cherry Turnovers

Make sure to properly seal the edges of the pastry to avoid leaks during baking.
For a shiny finish, brush the egg wash carefully over the turnovers.
Feel free to experiment with different fillings like apple, blueberry, or cream cheese.

Variation

You can make these turnovers using different fruits or fillings, such as peach, raspberry, or chocolate. Each variation offers a unique taste and experience.

FAQs

Q1: Can I use frozen cherries instead of cherry pie filling?
A1: Yes, you can use frozen cherries. Just make sure to drain any excess liquid before using them as a filling.

Q2: How can I make these turnovers healthier?
A2: You can use whole wheat puff pastry and a natural sweetener instead of powdered sugar for the glaze.

Q3: Can I make these turnovers in advance?
A3: Yes, you can assemble them and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.