Cherry Coconut Bliss Bites
Cherry Coconut Bliss Bites are a delightful treat that combines the rich flavors of coconut and cherries. These bites are not only easy to make but also a healthier alternative to traditional sweets. Perfect for snacks or dessert, they are sure to please anyone who tries them.
Why Make This Recipe
Making Cherry Coconut Bliss Bites is a great way to enjoy a sweet treat without guilt. They are filled with natural ingredients, including dried cherries and unsweetened coconut. Plus, you can customize them to your liking, making them ideal for different tastes. Whether you want a quick snack or a dessert for guests, these bliss bites fit the bill perfectly!
How to Make Cherry Coconut Bliss Bites
Ingredients:
- 1 cup (100g) shredded unsweetened coconut
- 1⁄2 cup (75g) dried cherries, chopped
- 1⁄4 cup (60ml) coconut cream or condensed milk
- 2 tbsp (30ml) maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 4 oz (115g) dark chocolate, melted (optional, for dipping)
Directions:
- In a medium mixing bowl, combine the shredded coconut, chopped dried cherries, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
- Mix until the ingredients come together into a sticky dough. If the mixture is too dry, add a little more coconut cream or condensed milk.
- Scoop small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls with your hands.
- Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
- If desired, dip the chilled bites into melted dark chocolate, ensuring they are fully coated.
- Return the bites to the parchment-lined tray and let the chocolate set at room temperature or in the fridge.
- Once set, the Cherry Coconut Bliss Bites are ready to enjoy!
How to Serve Cherry Coconut Bliss Bites
These Cherry Coconut Bliss Bites are great on their own, but you can also serve them on a platter for parties. They pair well with a cup of tea or coffee. You can even add them to a dessert table along with other sweets or snacks.
How to Store Cherry Coconut Bliss Bites
To keep your Cherry Coconut Bliss Bites fresh, store them in an airtight container. They can be kept in the fridge for up to one week. If you want to keep them longer, consider freezing the bites. Just make sure to layer them with parchment paper in a freezer-safe container.
Tips to Make Cherry Coconut Bliss Bites
- Make sure to use unsweetened coconut to control the sweetness of the bites.
- If you want a stronger cherry flavor, add more chopped dried cherries.
- Feel free to play around with different kinds of chocolate for dipping—dark, milk, or white chocolate all work well!
Variation
For a different twist, you can add chopped nuts or a sprinkle of chia seeds to the mixture. These add extra texture and nutrients. You could also replace dried cherries with dried cranberries or other favorite dried fruits.
FAQs
1. Can I use fresh cherries instead of dried cherries?
No, fresh cherries will not work well in this recipe. Dried cherries provide the right texture and sweetness.
2. Can I make these bites vegan?
Yes! Use coconut cream and maple syrup instead of condensed milk and honey to keep them vegan.
3. How can I make these bites sweeter?
If you prefer a sweeter taste, you can increase the amount of maple syrup or honey in the recipe. Just taste the mixture before forming the balls to adjust as needed.
Enjoy making and sharing your Cherry Coconut Bliss Bites! They are a delicious treat that everyone will love.
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Cherry Coconut Bliss Bites
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Diet: Vegan
Description
A delightful treat combining the rich flavors of coconut and cherries, perfect for snacks or dessert.
Ingredients
- 1 cup (100g) shredded unsweetened coconut
- 1/2 cup (75g) dried cherries, chopped
- 1/4 cup (60ml) coconut cream or condensed milk
- 2 tbsp (30ml) maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 4 oz (115g) dark chocolate, melted (optional, for dipping)
Instructions
- In a medium mixing bowl, combine the shredded coconut, chopped dried cherries, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
- Mix until the ingredients come together into a sticky dough. If the mixture is too dry, add a little more coconut cream or condensed milk.
- Scoop small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls with your hands.
- Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
- If desired, dip the chilled bites into melted dark chocolate, ensuring they are fully coated.
- Return the bites to the parchment-lined tray and let the chocolate set at room temperature or in the fridge.
- Once set, the Cherry Coconut Bliss Bites are ready to enjoy!
Notes
Store in an airtight container in the fridge for up to one week. For longer storage, freeze with parchment paper layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cherry, coconut, snacks, no-bake, vegan, desserts