Cherry Chocolate Ice Cream Cake

Cherry Chocolate Ice Cream Cake is a delicious dessert that combines the rich flavor of chocolate cake with the refreshing taste of cherry and chocolate ice creams. This layered cake is not only a treat for your taste buds but also a stunning centerpiece for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply satisfying a sweet craving, this cake is sure to impress everyone at the table.

Why Make This Recipe

Making Cherry Chocolate Ice Cream Cake is a delightful way to enjoy a sweet and cool dessert. It brings together the joy of cake and ice cream in one perfect dish. This recipe is simple to follow and offers a balance of flavors that satisfy both chocolate and cherry lovers. Plus, it’s a great way to use store-bought ingredients, saving you time in the kitchen.

How to Make Cherry Chocolate Ice Cream Cake

Ingredients:

1 box chocolate cake mix (or homemade chocolate cake)
1/2 cup vegetable oil
3 large eggs
1 cup water
2 cups cherry ice cream (softened)
1/2 cup maraschino cherries (chopped)
2 cups chocolate ice cream (softened)
1/4 cup chocolate syrup
1/2 cup heavy cream
4 oz semi-sweet chocolate (chopped)
1 tbsp butter
Whole maraschino cherries (for garnish)
Chocolate shavings or sprinkles (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Prepare the chocolate cake mix according to the package instructions (or your own recipe). Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely, then remove from the pan.
Soften the cherry ice cream and fold in the chopped maraschino cherries. Spread a layer of cherry ice cream over the cooled cake, pressing it evenly. Freeze the cake for at least 2-3 hours until the ice cream layer is firm.
Soften the chocolate ice cream and mix in the chocolate syrup for extra richness. Spread the chocolate ice cream layer over the cherry ice cream, smoothing it out evenly. Freeze the cake for another 2-3 hours.
In a small saucepan, heat the heavy cream until it begins to simmer (not boil). Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy. Let it cool for a few minutes before drizzling over the ice cream cake.
Once the ice cream layers are frozen and firm, drizzle the chocolate ganache over the top. Garnish with whole maraschino cherries and chocolate shavings or sprinkles.
Slice and serve this delightful, layered ice cream cake! For extra flavor, you can add a layer of crushed cookies or fudge sauce between the cake and ice cream layers!

How to Serve Cherry Chocolate Ice Cream Cake

To serve Cherry Chocolate Ice Cream Cake, simply slice it into wedges with a sharp knife. For a stunning presentation, place each slice on a plate and garnish it with a whole maraschino cherry and some chocolate shavings or sprinkles. This cake is best enjoyed on a warm day when it is cold and refreshing.

How to Store Cherry Chocolate Ice Cream Cake

Store any leftover Cherry Chocolate Ice Cream Cake in the freezer. Cover the cake tightly with plastic wrap or place it in an airtight container to prevent ice crystals from forming. It will stay fresh for up to 1 week in the freezer. When ready to enjoy, let it sit at room temperature for a few minutes before slicing.

Tips to Make Cherry Chocolate Ice Cream Cake

Ensure your ice cream is softened slightly before spreading it on the cake. This makes it easier to work with.
For added texture, consider adding a layer of crushed cookies or fudge sauce between the ice cream layers.
Use high-quality chocolate for the ganache to enhance the flavor.

Variation

You can customize this cake by using different flavors of ice cream. For example, vanilla ice cream can replace chocolate ice cream for a lighter taste. You can also experiment with different toppings like nuts or fruit for additional flavor.

FAQs

1. Can I use homemade cake instead of a chocolate cake mix?
Yes, you can use your favorite homemade chocolate cake recipe instead of a mix. Just ensure it’s prepared in the same way.

2. How long does the cake need to freeze?
The cake should freeze for at least 5-6 hours in total, with each ice cream layer firming up for 2-3 hours.

3. Is it possible to make this cake ahead of time?
Absolutely! You can make this cake a day or two in advance and keep it in the freezer until you’re ready to serve it.

Enjoy making your Cherry Chocolate Ice Cream Cake, and delight in its luscious flavors!