Cherry Chocolate Chip Trifle

Cherry Chocolate Chip Trifle is a delightful dessert that combines the rich flavors of chocolate cake, sweet cherries, and creamy whipped topping. This layered dessert is not only visually appealing but also deliciously indulgent. It’s perfect for special occasions or just as a treat to enjoy on any day.

Why Make This Recipe

This trifle is a great recipe to make because it’s simple and requires no advanced baking skills. It combines familiar ingredients found in most kitchens, which makes it easy to whip up. Plus, it’s a wonderful way to impress friends and family at gatherings with its beautiful layers and delightful taste. The combination of chocolate and cherries is always a winner, making this dessert a crowd favorite!

How to Make Cherry Chocolate Chip Trifle

Ingredients:

1 box of chocolate cake mix (or homemade chocolate cake, prepared), ingredients listed on the box (eggs, oil, water)
2 cups (480ml) heavy whipping cream
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1 cup (175g) mini chocolate chips
1 can (21 oz/595g) cherry pie filling or 2 cups fresh cherries
Optional: 2 tbsp cherry liqueur or juice for added flavor
Shaved chocolate or chocolate curls for garnish
Fresh cherries for garnish

Directions:

Bake the chocolate cake according to the package or recipe instructions. Let it cool completely, then cut it into cubes.
In a chilled mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Gently fold in the mini chocolate chips and refrigerate.
In a large trifle bowl or individual glasses, layer as follows: a layer of chocolate cake cubes, a layer of cherry pie filling or fresh cherries, and a layer of whipped cream with chocolate chips. Repeat the layers until the bowl is filled, finishing with a cream layer on top.
Sprinkle shaved chocolate or chocolate curls over the top and add fresh cherries for an elegant touch.
Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy the delightful combination of chocolate and cherries.

How to Serve Cherry Chocolate Chip Trifle

Serve the Cherry Chocolate Chip Trifle chilled, straight from the refrigerator. You can present it in a large trifle bowl, which makes a nice centerpiece, or in individual glasses for a more personal touch. Either way, it’s sure to impress!

How to Store Cherry Chocolate Chip Trifle

Store any leftover Cherry Chocolate Chip Trifle in the refrigerator. It’s best enjoyed within 2-3 days. Make sure to cover it with plastic wrap or a lid to keep it fresh.

Tips to Make Cherry Chocolate Chip Trifle

For a richer flavor, consider adding cherry liqueur or juice to the cherries before layering.
Make sure to chill your mixing bowl and beaters for the whipped cream to help it whip up better.
You can customize the layers to include other fruits, such as strawberries or raspberries, for added flavor.

Variation

To mix things up, try using vanilla cake instead of chocolate for a lighter version. You can also replace the cherries with other fruits, like mixed berries, depending on your preference.

FAQs

1. Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream. Just make sure to use a good quality brand for the best flavor.

2. How long will the trifle keep in the refrigerator?
The trifle is best enjoyed within 2-3 days. After this period, the cake may start to get soggy.

3. Can I make this trifle ahead of time?
Yes, you can assemble the trifle a day in advance; just cover it and store it in the refrigerator. This can also help develop the flavors!

Enjoy making and sharing this delightful Cherry Chocolate Chip Trifle!