Cherry Chocolate Chip Trifle

If you’re looking for a dessert that is both delicious and visually stunning, the Cherry Chocolate Chip Trifle is the perfect choice. This delightful treat combines layers of moist chocolate cake, sweet cherry filling, and rich whipped cream, all topped with mini chocolate chips. It’s a crowd-pleaser that’s ideal for any occasion, from family gatherings to parties.

Why Make This Recipe

There are many reasons to make this Cherry Chocolate Chip Trifle. First, its beautiful layers make it an eye-catching centerpiece for your table. Second, it is incredibly easy to prepare, especially if you use a box mix for the chocolate cake. Lastly, the combination of flavors—chocolate, cherry, and cream—creates a delicious harmony that everyone will love. Plus, it can be made a day in advance, saving you time on the day of your event!

How to Make Cherry Chocolate Chip Trifle

Making a Cherry Chocolate Chip Trifle is simple and fun. Follow these easy steps for a delightful dessert everyone will enjoy.

Ingredients:

1 box chocolate cake mix (or homemade)
Ingredients required by the box (eggs, oil, water)
1 can (21 oz) cherry pie filling
1 tsp almond extract (optional)
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup mini chocolate chips
1/4 cup grated chocolate (optional, for garnish)

Directions:

Bake the chocolate cake as per the instructions on the box or your recipe.
Let the cake cool completely, then crumble it into bite-sized pieces.
In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Stir almond extract into the cherry pie filling (optional) to enhance its flavor.
In a trifle dish or individual cups, layer the ingredients in the following order: crumbled chocolate cake, cherry pie filling, whipped cream, and mini chocolate chips.
Repeat these layers until the dish is full.
Top the trifle with a final layer of whipped cream.
Sprinkle grated chocolate and mini chocolate chips on top for garnish.
Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

How to Serve Cherry Chocolate Chip Trifle

Serve the Cherry Chocolate Chip Trifle in clear bowls or cups to showcase its beautiful layers. Scoop out portions with a large spoon or a serving spatula. It’s perfect for any occasion and will surely impress your guests!

How to Store Cherry Chocolate Chip Trifle

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The trifle is best consumed within 2-3 days, as the cake may become soggy if left too long.

Tips to Make Cherry Chocolate Chip Trifle

Make sure to let the cake cool completely before crumbling to avoid unwanted moisture.
Chill the bowl and beaters before whipping the cream for better results.
You can use fresh cherries instead of pie filling for a fresher flavor.
Try adding nuts or different candies for extra crunch.

Variation

For a different twist, you can substitute vanilla pudding for the whipped cream or incorporate other fruits like strawberries or raspberries along with the cherries.

FAQs

1. Can I use a different flavor of cake?
Yes, you can use any flavor of cake mix that you prefer! Vanilla or red velvet could be great alternatives.

2. How can I make this recipe gluten-free?
Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

3. Can I prepare this trifle in advance?
Absolutely! You can make it a day ahead and let it chill in the refrigerator. Just be mindful that the layers will meld more over time.