Cherry Chocolate Cheesecake

Introduction

Cherry Chocolate Cheesecake is a delicious dessert that combines the rich flavors of creamy chocolate, sweet cherries, and a buttery crust. This dessert is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a special treat for yourself.

Why Make This Recipe

This recipe is a crowd-pleaser because it balances the richness of chocolate with the tartness of cherries. The creamy cheesecake texture, combined with a crunchy chocolate crust, makes every bite a delightful experience. Plus, it’s easy to prepare, and you can make it ahead of time!

How to Make Cherry Chocolate Cheesecake

Making Cherry Chocolate Cheesecake is simple and fun. Follow the steps below, and you’ll have a stunning dessert ready to impress your friends and family.

Ingredients:

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips, melted and slightly cooled
1 (21 oz) can cherry pie filling
Optional: Fresh cherries or chocolate shavings for garnish

Directions:

Preheat the oven to 325°F (160°C). Combine the chocolate cookie crumbs with melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set it aside to cool.
In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the sour cream and vanilla extract, mixing until fully combined. Incorporate the eggs one at a time, making sure to beat well after each one. Gently fold in the melted chocolate until the batter is smooth.
Pour the cheesecake filling over the prepared crust. Bake for 50-60 minutes until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
Once cooled, spread the cherry pie filling evenly over the top of the cheesecake.
Refrigerate for at least 4 hours or, ideally, overnight to let the flavors blend. Before serving, garnish with fresh cherries or chocolate shavings if desired.

How to Serve Cherry Chocolate Cheesecake

Cherry Chocolate Cheesecake is best served chilled. Slice it into wedges and place it on dessert plates. You can add a dollop of whipped cream on the side or top it with fresh cherries for an extra treat.

How to Store Cherry Chocolate Cheesecake

To store your Cherry Chocolate Cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last up to 5 days in the fridge. You can also freeze it for longer storage; just wrap it well and store it in an airtight container. It can be frozen for up to 2 months.

Tips to Make Cherry Chocolate Cheesecake

Make sure your cream cheese is softened at room temperature to help create a smooth filling.
Be gentle when folding in the melted chocolate to keep your filling light and airy.
Letting the cheesecake cool in the oven ensures a more even texture and helps prevent cracks on the surface.

Variation

You can switch the cherry pie filling for other fruit varieties like blueberry, raspberry, or strawberry for different flavors. Alternatively, you can add a swirl of fruit preserves on top before cooling.

FAQs

1. Can I make this cheesecake without eggs?
You can substitute eggs with a commercial egg replacer or use ingredients like mashed bananas or unsweetened applesauce, but it may affect the texture.

2. How do I know when the cheesecake is done baking?
The cheesecake should be set at the edges but still slightly jiggly in the center. It will firm up as it cools.

3. Can I use chocolate graham crackers instead of chocolate cookie crumbs?
Yes, chocolate graham crackers work well and will give a similar flavor to the crust!

Enjoy making and sharing your Cherry Chocolate Cheesecake!