Cherry Cheesecake with Oreo Crust

Cherry Cheesecake with Oreo Crust is a delightful dessert that combines creamy cheesecake with a crunchy Oreo base and a sweet cherry topping. This dessert is perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a treat for yourself. The combination of flavors and textures will make this cheesecake a favorite among friends and family.

Why Make This Recipe

There are so many reasons to make Cherry Cheesecake with Oreo Crust. First, it’s incredibly delicious! The rich and creamy cheesecake pairs perfectly with the tart cherries, and the Oreo crust adds a satisfying crunch. Plus, it’s relatively easy to prepare, making it a great choice for bakers of all levels. Whether you’re an experienced cook or just starting, you can impress everyone with this stunning dessert!

How to Make Cherry Cheesecake with Oreo Crust

Ingredients

2 1⁄2 cups Oreo crumbs (keep the filling)
4 tbsp unsalted butter, melted
1 lb fresh or frozen pitted cherries
1⁄2 cup white granulated sugar
2 tbsp cornstarch
24 oz cream cheese, room temperature
3⁄4 cup white granulated sugar
1⁄2 cup sour cream, room temperature
1⁄4 cup pureed cherry filling
1 tsp pure vanilla extract
4 large eggs, room temperature

Directions

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with nonstick spray and line the bottom with parchment paper.
Process the Oreos into crumbs and then mix them with melted butter. Press this mixture into the pan and bake for 12 minutes. Let it cool.
In a saucepan, combine the cherries, 1/2 cup sugar, and cornstarch. Cook this mixture on medium heat until the juice is released. Mash half of the cherries and continue to thicken the mixture. Blend half a cup of this mixture for a cherry puree and cool it in the freezer. Store the remaining topping in the fridge.
In a mixing bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add in the sour cream, cherry puree, and vanilla extract. Mix in the eggs one at a time until well combined. Pour the cheesecake batter into the cooled crust.
For the water bath, place the pan inside another larger cake pan or wrap it in foil, then place it in a roasting pan filled with water. Bake for 70-80 minutes. Let the cheesecake cool in the oven before moving it to a cooling rack. Refrigerate for at least 6 hours.
Serve with the chilled cherry topping.

How to Serve Cherry Cheesecake with Oreo Crust

Cherry Cheesecake with Oreo Crust is best served chilled. Cut the cheesecake into slices and top each piece with the cherry topping. You can also add whipped cream or chocolate shavings for extra flair. This dessert will surely impress your guests and leave them asking for more!

How to Store Cherry Cheesecake with Oreo Crust

To store your leftover Cherry Cheesecake with Oreo Crust, cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for about 3-5 days. If you want to keep it longer, you can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Cherry Cheesecake with Oreo Crust

Make sure your cream cheese is at room temperature to avoid lumps in your batter.
Don’t rush the cooling process. Allow the cheesecake to cool gradually in the oven to prevent cracking.
If you want a stronger cherry flavor, add more cherry puree to the batter.

Variation

You can experiment with this recipe by using different fruits like strawberries, blueberries, or raspberries instead of cherries. Each fruit will give the cheesecake a unique flavor while keeping the essence of the dessert intact.

FAQs

1. Can I use store-bought cherry pie filling?
Yes, you can use store-bought cherry pie filling if you’re short on time. Just keep in mind that the flavor may differ slightly from using fresh cherries.

2. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two ahead of time. Just make sure to store it properly in the fridge.

3. What should I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with the cherry topping, which will disguise any imperfections. It will still taste delicious!