Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delightful and easy-to-make dessert that combines the creamy goodness of cheesecake with the sweetness of cherries. This no-bake treat is perfect for any occasion, from family gatherings to casual get-togethers. With its light and fluffy texture, it’s sure to please both kids and adults alike!
Why Make This Recipe
This Cherry Cheesecake Fluff is a fantastic dessert because it is simple and quick to prepare. You don’t need any baking skills to whip up this delicious treat. Plus, it can be made ahead of time and stored in the fridge, making it a convenient option for busy days. The combination of cream cheese, sweetened condensed milk, and maraschino cherries makes it rich and satisfying without being heavy.
How to Make Cherry Cheesecake Fluff
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups maraschino cherries, chopped
- 1/2 cup cherry juice (from the maraschino cherries)
- 1/2 cup graham cracker crumbs (optional, for topping)
- 1 tbsp sugar (optional, for topping)
Directions:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually add the sweetened condensed milk, continuing to beat until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add in the chopped maraschino cherries and cherry juice, mixing gently.
- Transfer the cheesecake fluff to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, sprinkle graham cracker crumbs and sugar on top for a little crunch (optional).
- Serve chilled and enjoy!
How to Serve Cherry Cheesecake Fluff
You can serve Cherry Cheesecake Fluff in individual cups or bowls for a fun presentation. If you want, add a dollop of whipped topping on top and a cherry for decoration. This makes it look even more appealing when serving to guests!
How to Store Cherry Cheesecake Fluff
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. However, for the best taste and texture, try to enjoy it within the first couple of days.
Tips to Make Cherry Cheesecake Fluff
- Make sure the cream cheese is softened before starting. This helps it mix smoothly with the other ingredients.
- For a thicker fluff, you can cut down slightly on the sweetened condensed milk.
- If you want extra cherry flavor, add more chopped maraschino cherries or a splash of cherry juice.
Variation
You can customize this recipe by using different fruits. For example, strawberries or blueberries can be swapped in for cherries. You can also add chocolate chips for a chocolate twist!
FAQs
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you may want to add a little extra sugar, as fresh cherries are not as sweet as maraschino cherries.
Is this dessert gluten-free?
Yes, as long as you skip the graham cracker crumbs, this dessert is gluten-free.
Can I freeze Cherry Cheesecake Fluff?
It’s not recommended to freeze this dessert as it may change the texture. It’s best enjoyed fresh!