Cheesy Zucchini Fritters are a delicious and easy way to enjoy healthy vegetables. These fritters are not only tasty but also packed with flavor and cheese! Perfect as a snack, appetizer, or side dish, they are sure to please anyone who loves crispy, cheesy goodness.

Why Make This Recipe

Making Cheesy Zucchini Fritters is a great idea for several reasons. First, it’s a simple recipe that requires only a few ingredients you might already have at home. Second, they are a great way to sneak in vegetables for both kids and adults. Finally, they cook quickly and make a fantastic addition to any meal or gathering.

How to Make Cheesy Zucchini Fritters

Making Cheesy Zucchini Fritters is straightforward. Follow these steps for a tasty treat!

Ingredients

2 medium zucchinis
1 teaspoon salt
2 large eggs
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Grate the zucchinis and sprinkle them with salt. Let them sit for about 10 minutes to draw out moisture. After that, squeeze out any excess liquid.
In a large bowl, combine the drained zucchini, eggs, mozzarella, and Parmesan. Mix until everything is well combined.
Preheat a skillet over medium heat and add a bit of oil.
Drop spoonfuls of the mixture into the skillet, flattening them slightly. Cook for about 3-4 minutes on each side or until they are golden brown.
Remove the fritters from the skillet, drain them on paper towels, and serve them warm.

How to Serve Cheesy Zucchini Fritters

Cheesy Zucchini Fritters are best served warm. You can enjoy them plain or dip them in your favorite sauce, like marinara or ranch dressing. They make a perfect appetizer at parties or a side dish for any meal.

How to Store Cheesy Zucchini Fritters

To store leftover Cheesy Zucchini Fritters, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can warm them in a skillet over low heat until heated through.

Tips to Make Cheesy Zucchini Fritters

Make sure to squeeze out as much moisture from the zucchinis as possible to prevent the fritters from being soggy.
If you want extra flavor, add herbs like garlic powder or Italian seasoning.
For a crunchier texture, use a combination of zucchini and grated carrots.

Variation

You can customize this recipe by adding chopped herbs or spices for an extra kick. Try mixing in some chopped spinach or cooked bacon for a different flavor profile.

FAQs

Q: Can I use other cheese?
A: Yes! Feel free to mix different cheeses according to your taste, like cheddar or feta.

Q: Can I make these fritters ahead of time?
A: Yes! You can prepare the mixture ahead of time and store it in the fridge. Cook them fresh when you are ready to eat.

Q: Can I freeze the fritters?
A: Yes! After cooking, let them cool, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag for up to 2 months. Reheat directly from frozen until warm.