Cheesy Stuffed Potato Cakes with Ground Beef
Introduction
Cheesy Stuffed Potato Cakes with Ground Beef are delicious patties filled with flavor. This recipe combines creamy mashed potatoes, seasoned ground beef, and gooey cheese for a satisfying meal. These cakes are perfect for lunch, dinner, or even as a snack.
Why Make This Recipe
This recipe is great for several reasons. First, it is a simple way to use leftover mashed potatoes. Second, it brings together comforting flavors that everyone loves. Lastly, these stuffed potato cakes are fun to make and eat, making them a hit with both kids and adults.
How to Make Cheesy Stuffed Potato Cakes with Ground Beef
Making Cheesy Stuffed Potato Cakes is easy. You just need to follow a few simple steps. Let’s dive into the ingredients and directions.
Ingredients:
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- 1 tbsp oil for cooking
- 1/2 lb ground beef
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 cup shredded cheese (cheddar or mozzarella)
Directions:
In a skillet, cook the ground beef with chopped onion, minced garlic, paprika, salt, and pepper over medium heat until browned. Once cooked, set the beef mixture aside to cool.
In a bowl, combine the mashed potatoes, egg, flour, salt, and pepper. Mix until a dough forms.
Take a portion of the potato dough and flatten it in your hand. Place a spoonful of the cooled beef mixture and some shredded cheese in the center.
Fold the dough over the filling and seal the edges to form a patty.
Heat oil in a pan over medium heat. Cook the patties until they are golden and crispy on both sides.
Serve hot and enjoy!
How to Serve Cheesy Stuffed Potato Cakes
Cheesy Stuffed Potato Cakes can be served on their own or with your favorite dipping sauce. They pair well with sour cream, ketchup, or even a tangy BBQ sauce. Add a side of salad or steamed vegetables for a complete meal.
How to Store Cheesy Stuffed Potato Cakes
If you have leftovers, store the stuffed potato cakes in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply fry them again in a little oil or bake them in the oven until warm.
Tips to Make Cheesy Stuffed Potato Cakes
- Make sure your mashed potatoes are not too runny. A thicker consistency works better for shaping the cakes.
- Experiment with different cheeses for a unique flavor. You can try pepper jack for some spice or feta for a tangy twist.
- If you want extra crunch, you can coat the patties in breadcrumbs before frying them.
Variation
You can make vegetarian versions by replacing the ground beef with cooked vegetables like mushrooms, zucchini, or spinach. You can also add black beans or lentils for protein.
FAQs
1. Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes are a great time saver. Just make sure they are seasoned well.
2. Can I freeze these stuffed potato cakes?
Absolutely! You can freeze the uncooked patties. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Cook from frozen when ready to eat.
3. What type of cheese works best?
Cheddar and mozzarella are the most common choices. However, you can use any cheese you like that melts well!
Enjoy making and eating your Cheesy Stuffed Potato Cakes with Ground Beef! They are sure to be a family favorite.