Cheesy Sloppy Joes

Cheesy Sloppy Joes


Introduction

Cheesy Sloppy Joes are a delicious twist on a classic comfort food. This recipe offers a perfect blend of flavors with a gooey cheesiness that the whole family will love. Whether it’s a weeknight dinner or a gathering with friends, these cheesy handheld delights are sure to please.

Why Make This Recipe

Making Cheesy Sloppy Joes is easy and quick. This recipe takes simple ingredients and turns them into a satisfying meal. With the added cheese, it takes the traditional sloppy joe to another level. It’s perfect for those who want a hearty meal without spending hours in the kitchen. Plus, it’s a great way to get everyone around the dinner table, enjoying a fun and messy meal!

How to Make Cheesy Sloppy Joes

Making Cheesy Sloppy Joes is straightforward. Follow these simple steps, and you’ll have a tasty meal ready in no time!

Ingredients:

  • 1 lb ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • Salt & black pepper, to taste
  • 4 burger buns
  • 1 cup shredded cheddar cheese
  • Chopped parsley (for garnish)

Directions:

  1. Cook Beef: In a skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
  2. Add Sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer for 8–10 minutes until thickened.
  3. Toast Buns: Lightly toast the burger buns.
  4. Assemble: Spoon the sloppy joe mixture onto the bottom buns. Top generously with shredded cheddar cheese.
  5. Melt & Serve: Broil for 1–2 minutes until the cheese melts. Add top buns and garnish with parsley.

How to Serve Cheesy Sloppy Joes

Serve your Cheesy Sloppy Joes while they are hot. You can accompany them with a side of fries, a salad, or some crunchy chips. For an extra touch, you can add pickles or your favorite hot sauce.

How to Store Cheesy Sloppy Joes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them on the stove or in the microwave until heated through.

Tips to Make Cheesy Sloppy Joes

  • Use lean ground beef for a healthier option.
  • Add other toppings like sautéed peppers or jalapeños for extra flavor.
  • To make it a little sweeter, mix in a tablespoon of brown sugar.

Variation

You can switch up the cheese! Try using pepper jack for a spicy kick or mozzarella for a different taste. You can also make this dish with ground turkey or chicken for a lighter option.

FAQs

1. Can I make Cheesy Sloppy Joes ahead of time?
Yes! You can prepare the sloppy joe mixture in advance and store it in the refrigerator. Just reheat when you’re ready to serve.

2. What can I use instead of ground beef?
You can use ground turkey, ground chicken, or even plant-based meat alternatives for a vegetarian version.

3. Is there a gluten-free option for the buns?
Absolutely! Look for gluten-free burger buns to suit your dietary needs.

Enjoy your Cheesy Sloppy Joes! They are a simple, tasty treat that everyone will love.

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Cheesy Sloppy Joes


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delicious twist on a classic comfort food with gooey cheesiness that the whole family will love.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • Salt & black pepper, to taste
  • 4 burger buns
  • 1 cup shredded cheddar cheese
  • Chopped parsley (for garnish)

Instructions

  1. In a skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
  2. Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer for 8–10 minutes until thickened.
  3. Lightly toast the burger buns.
  4. Spoon the sloppy joe mixture onto the bottom buns. Top generously with shredded cheddar cheese.
  5. Broil for 1–2 minutes until the cheese melts. Add top buns and garnish with parsley.

Notes

Use lean ground beef for a healthier option. Try different cheeses for variety.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: cheesy, sloppy joes, comfort food, easy recipe, family meal

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