Cheesy Skillet Chicken and Mushrooms

Cheesy Skillet Chicken and Mushrooms is a delicious and hearty meal that’s perfect for any night of the week. This dish combines tender chicken breasts with savory mushrooms in a creamy, cheesy sauce. It’s quick to prepare and packed with flavor, making it a family favorite!

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it’s easy to make and requires just a few ingredients that you might already have at home. Second, it’s a one-pan meal, which means less cleanup afterward. Finally, the combination of chicken and mushrooms with creamy cheese makes it both comforting and satisfying. You’ll find this dish perfect whether you’re cooking for family or entertaining guests.

How to Make Cheesy Skillet Chicken and Mushrooms

Making Cheesy Skillet Chicken and Mushrooms is simple. With just a few steps, you can create a delightful meal that everyone will love. Here’s how to do it.

Ingredients

2 large chicken breasts, halved horizontally
Salt & pepper, to taste
1/2 tsp garlic powder
1 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/3 cup heavy cream
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions

Season the chicken breasts with salt, pepper, and garlic powder. In a large skillet, heat the olive oil and sear the chicken for 4–5 minutes on each side until golden. Set the chicken aside.
In the same skillet, melt the butter. Add the sliced mushrooms and cook until browned. Then, stir in the minced garlic.
Pour in the chicken broth and let it simmer for 2–3 minutes. Add the heavy cream and stir until the sauce slightly thickens.
Return the chicken to the skillet. Spoon the mushrooms and sauce over the chicken. Sprinkle with shredded mozzarella cheese.
Cover the skillet and cook on low heat until the cheese is melted, which takes about 3–5 minutes. Garnish with chopped parsley and serve hot!

How to Serve Cheesy Skillet Chicken and Mushrooms

This dish is best served hot right from the skillet. You can pair it with rice, pasta, or a fresh side salad for a complete meal. The creamy sauce and melted cheese make it perfect to scoop up with your choice of side.

How to Store Cheesy Skillet Chicken and Mushrooms

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator. It will last for 3-4 days. Reheat in the microwave or on the stovetop until warm.

Tips to Make Cheesy Skillet Chicken and Mushrooms

For extra flavor, you can add herbs like thyme or rosemary when cooking the mushrooms.
If you want a little heat, try adding red pepper flakes to the sauce.
Make sure not to overcook the chicken; it should be juicy and tender.

Variation

You can customize this recipe by adding other vegetables like spinach or bell peppers. You can also use different types of cheese, such as cheddar or parmesan, for varied flavors.

FAQs

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results.

Q: What can I serve with this dish?
A: This dish pairs well with rice, pasta, or a crisp green salad.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and mushroom sauce ahead. Simply reheat and add the cheese when you are ready to serve.

Enjoy your Cheesy Skillet Chicken and Mushrooms with family and friends! It’s a delightful dish that everyone will enjoy.