Cheesy Scrambled Eggs with Bacon and Avocado is a delicious breakfast option that is easy to prepare and packed with flavor. This dish combines fluffy scrambled eggs, crispy bacon, creamy avocado, and tangy cottage cheese, making it a satisfying meal to start your day. With just a few simple ingredients, you can create a tasty breakfast that everyone will love.

Why Make This Recipe

This recipe is great for several reasons. First, it is quick and easy to make, perfect for busy mornings. Second, it is full of protein and healthy fats, which keep you full and energized. Finally, it allows you to enjoy a variety of textures and flavors all in one dish. Plus, who can resist the combination of cheese and bacon?

How to Make Cheesy Scrambled Eggs with Bacon and Avocado

Ingredients:

4 eggs
1/4 cup shredded cheese (cheddar or your choice)
2 strips of bacon
1/2 avocado
1/4 cup cottage cheese
1 tsp tajin seasoning
Handful of blueberries
Water

Directions:

Cook the bacon in a pan until crispy. Remove and drain on paper towels.
In the same pan, scramble the eggs over medium heat. Add the cheese and mix until melted.
Slice the avocado.
Serve the cheesy scrambled eggs with bacon, cottage cheese, sliced avocado, and sprinkle with tajin.
Add a handful of blueberries on the side.
Enjoy with a glass of water.

How to Serve Cheesy Scrambled Eggs with Bacon and Avocado

Serve your Cheesy Scrambled Eggs with Bacon and Avocado on a plate. You can arrange the scrambled eggs on one side, the sliced avocado on another, and a scoop of cottage cheese next to it. Don’t forget to add the crispy bacon on top or beside the eggs. The blueberries can be placed on the side for a fresh touch. A glass of water or your favorite drink will complete the meal.

How to Store Cheesy Scrambled Eggs with Bacon and Avocado

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the scrambled eggs and bacon separate from the avocado and cottage cheese, as they can change texture when reheated. Consume within 1-2 days for the best taste. Reheat the eggs and bacon in a pan over low heat before serving again.

Tips to Make Cheesy Scrambled Eggs with Bacon and Avocado

For fluffier scrambled eggs, add a little water or milk when whisking the eggs.
Experiment with different types of cheese to find your favorite flavor.
Cook the bacon until it is very crispy for the best texture.
Use fresh avocados for a creamy taste; check for ripeness before slicing.

Variation

You can change up this recipe by adding vegetables, such as spinach or tomatoes, to the scrambled eggs. You can also try adding hot sauce for an extra kick or using turkey bacon instead of regular bacon for a healthier option.

FAQs

1. Can I make this recipe without bacon?
Yes, you can make this recipe without bacon or substitute it with turkey bacon or a plant-based bacon alternative.

2. Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as mozzarella, Swiss, or pepper jack for a spicier flavor.

3. Is this recipe gluten-free?
Yes, all the ingredients listed in this recipe are naturally gluten-free, making it a great choice for those with gluten sensitivities.