Cheesy Ranch Chicken Crescents

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Cheesy Ranch Chicken Crescents served as a tasty dinner option
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Cheesy Ranch Chicken Crescents

Introduction

Cheesy Ranch Chicken Crescents are a delightful snack or meal option that combines the flavors of ranch and chicken in a flaky crescent roll. They are easy to make and perfect for gatherings, family dinners, or even just a comforting snack at home. With their cheesy filling and crunchy outside, these crescents are sure to please everyone at the table!

Why Make This Recipe

This recipe is great for several reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, you likely already have most of the ingredients in your kitchen. Lastly, they are versatile! You can enjoy them as an appetizer, main dish, or party food. Whether you are feeding a crowd or just your family, these Cheesy Ranch Chicken Crescents are a tasty choice!

How to Make Cheesy Ranch Chicken Crescents

Ingredients:

  • 2 cans crescent dough (8 oz each)
  • 2 cups cooked chicken breast, shredded
  • 1 packet ranch seasoning mix
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough onto the baking sheet, separating the dough into triangles.
  3. In a bowl, combine the shredded chicken, ranch seasoning, cream cheese, and mozzarella cheese. Stir until well combined.
  4. Place a spoonful of the chicken mixture in the center of each crescent triangle.
  5. Roll the dough up, starting from the wide end, and tuck the sides in to create a pocket.
  6. Arrange the filled crescent rolls on the baking sheet and brush the tops with olive oil.
  7. Bake for 12-15 minutes, or until the crescents are golden brown and fully cooked through.
  8. Let cool for a few minutes before serving.

How to Serve Cheesy Ranch Chicken Crescents

These tasty crescents can be served warm right from the oven. You can enjoy them as they are, or pair them with a side of ranch dressing for dipping. Adding a fresh salad or some steamed vegetables will create a complete meal. They also make for a great snack during game night or while watching a movie!

How to Store Cheesy Ranch Chicken Crescents

If you have leftovers, you can store the Cheesy Ranch Chicken Crescents in an airtight container in the fridge. They will last for about 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through.

Tips to Make Cheesy Ranch Chicken Crescents

  • Make sure your cream cheese is softened to mix well with the other ingredients.
  • For a crunchier texture, you can sprinkle some breadcrumbs on top before baking.
  • Feel free to add your favorite vegetables to the chicken mixture, like diced bell peppers or spinach, for extra flavor and nutrition.

Variation

You can change the flavor by using different types of cheese, such as cheddar or pepper jack. Adding spices or herbs like garlic powder, onion powder, or fresh herbs can also customize the taste to your liking.

FAQs

1. Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken works perfectly and saves time.

2. How can I make this recipe vegetarian?
You can replace the chicken with cooked mushrooms or a mix of vegetables and keep the same cheesy filling.

3. Can I freeze the crescent rolls?
Yes! You can freeze the uncooked filled crescents. Just thaw and bake when you’re ready to enjoy them.

Now you have everything you need to make and enjoy these Cheesy Ranch Chicken Crescents! Happy cooking!

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Cheesy Ranch Chicken Crescents

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian
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Description

A delightful snack or meal option that combines the flavors of ranch and chicken in a flaky crescent roll.

Ingredients

Scale
  • 2 cans crescent dough (8 oz each)
  • 2 cups cooked chicken breast, shredded
  • 1 packet ranch seasoning mix
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough onto the baking sheet, separating the dough into triangles.
  3. In a bowl, combine the shredded chicken, ranch seasoning, cream cheese, and mozzarella cheese. Stir until well combined.
  4. Place a spoonful of the chicken mixture in the center of each crescent triangle.
  5. Roll the dough up, starting from the wide end, and tuck the sides in to create a pocket.
  6. Arrange the filled crescent rolls on the baking sheet and brush the tops with olive oil.
  7. Bake for 12-15 minutes, or until the crescents are golden brown and fully cooked through.
  8. Let cool for a few minutes before serving.

Notes

For a crunchier texture, you can sprinkle some breadcrumbs on top before baking. Use leftover rotisserie chicken to save time or substitute chicken with cooked mushrooms for a vegetarian version.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: cheesy, ranch, chicken, crescents, appetizer, snack

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