Cheesy Potato Burritos
Introduction
Cheesy Potato Burritos are a delicious and filling meal that brings the best of flavors into one easy dish. Packed with seasoned ground beef, tender potatoes, and gooey cheddar cheese, these burritos are perfect for any time of day. Whether it’s a busy weekday dinner or a fun weekend gathering, they are sure to please everyone at the table.
Why Make This Recipe
Making Cheesy Potato Burritos is a great way to enjoy comfort food that is easy to prepare. They require simple ingredients that you might already have in your kitchen. Plus, they are versatile—great for customizing to fit your taste! You can whip them up quickly, making them ideal for families or anyone needing a satisfying meal in a hurry.
How to Make Cheesy Potato Burritos
Preparing Cheesy Potato Burritos is straightforward and fun. Just follow these simple steps!
Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled & diced
- 1/2 cup onion, chopped
- 1 packet taco seasoning
- 3/4 cup water
- 1 1/2 cups shredded cheddar cheese
- 4 large flour tortillas
- Sour cream (for garnish)
- Chopped cilantro (for garnish)
Directions
- In a large skillet, brown the ground beef with the chopped onions. Once cooked, drain the fat.
- Add the diced potatoes, taco seasoning, and water to the pan. Cover it up and let it simmer for 15–20 minutes until the potatoes are tender. Stir occasionally.
- If there’s too much liquid, uncover and cook until it thickens.
- Warm the tortillas and divide the filling evenly among them. Sprinkle plenty of cheese on top!
- Roll them up into burritos and sear them in a hot skillet until they are golden and crisp.
- Serve each burrito with a dollop of sour cream and a sprinkle of chopped cilantro.
How to Serve Cheesy Potato Burritos
Cheesy Potato Burritos are best served warm. You can enjoy them on their own or pair them with sides like a fresh salad or some Mexican rice. They are also perfect for dipping into salsa or guacamole!
How to Store Cheesy Potato Burritos
If you have leftover burritos, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in a skillet or the microwave, but searing them again will help keep them crispy.
Tips to Make Cheesy Potato Burritos
- Try using different kinds of cheese for a flavor twist! Monterey Jack or pepper jack work great too.
- You can add in extra veggies like bell peppers or corn for added nutrition.
- For a spicier burrito, add diced jalapeños or hot sauce to the filling.
Variation
Feel free to experiment with the protein! Ground turkey or even beans can be substituted for the beef, making a tasty vegetarian option.
FAQs
Q: Can I freeze Cheesy Potato Burritos?
A: Yes! You can freeze them before or after cooking. Just wrap them tightly in foil or freezer bags.
Q: Can I use other types of tortillas?
A: Absolutely! Whole wheat or corn tortillas are great alternatives depending on your dietary preferences.
Q: How can I make this dish healthier?
A: For a healthier version, use lean ground beef, add more vegetables, and opt for whole grain tortillas.
Enjoy making and eating your Cheesy Potato Burritos! They are sure to become a family favorite.
Print
Cheesy Potato Burritos
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Delicious and filling burritos filled with seasoned ground beef, tender potatoes, and gooey cheddar cheese, perfect for any time of day.
Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled & diced
- 1/2 cup onion, chopped
- 1 packet taco seasoning
- 3/4 cup water
- 1 1/2 cups shredded cheddar cheese
- 4 large flour tortillas
- Sour cream (for garnish)
- Chopped cilantro (for garnish)
Instructions
- In a large skillet, brown the ground beef with the chopped onions. Once cooked, drain the fat.
- Add the diced potatoes, taco seasoning, and water to the pan. Cover it up and let it simmer for 15–20 minutes until the potatoes are tender, stirring occasionally.
- If there’s too much liquid, uncover and cook until it thickens.
- Warm the tortillas and divide the filling evenly among them. Sprinkle plenty of cheese on top!
- Roll them up into burritos and sear them in a hot skillet until they are golden and crisp.
- Serve each burrito with a dollop of sour cream and a sprinkle of chopped cilantro.
Notes
You can customize these burritos with different cheeses or add extra veggies such as bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burritos, cheesy potatoes, comfort food, easy recipe, quick meal