Cheesy Pepperoni Pizza Bombs
Introduction
Cheesy Pepperoni Pizza Bombs are a fun and tasty snack that everyone will love! These little bites are packed with gooey cheese and savory pepperoni, all wrapped in warm, fluffy biscuit dough. They’re perfect for parties, movie nights, or just a quick weekday treat. Let’s dive into this delicious recipe!
Why Make This Recipe
Making Cheesy Pepperoni Pizza Bombs is a great idea because they are super easy to prepare and bake. You need just a few simple ingredients that you might already have at home! Plus, they are customizable; you can add your favorite toppings like pizza sauce or veggies. They’re sure to be a hit with kids and adults alike!
How to Make Cheesy Pepperoni Pizza Bombs
Making these cheesy delights is a breeze! Follow these simple steps, and you’ll have a batch of delicious pizza bombs ready to serve.
Ingredients:
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Marinara or pizza sauce for dipping
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
- Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
- Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
- Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara or pizza sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Bombs
Serve these delicious pizza bombs warm, fresh from the oven. They are perfect as finger food and pair wonderfully with marinara or pizza sauce for dipping. Set out a small bowl of sauce at the table for guests to enjoy with each bite!
How to Store Cheesy Pepperoni Pizza Bombs
If you have any leftovers (which is unlikely!), store the pizza bombs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or place them back in the oven for a few minutes until warmed through.
Tips to Make Cheesy Pepperoni Pizza Bombs
- Make sure to seal the dough tightly around the filling to prevent any cheese from leaking out while baking.
- Feel free to get creative with the fillings! You can add cooked sausage, mushrooms, or even peppers for extra flavor.
- Brush the tops with some extra melted butter and sprinkle with parmesan cheese before baking for an extra golden and delicious touch!
Variation
For a healthier twist, you can use whole wheat biscuit dough and add more vegetables, like spinach or bell peppers, along with the pepperoni and cheese. This gives you the same great taste but with more nutrients!
FAQs
1. Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen biscuit dough! Just make sure to thaw it according to the package instructions before using.
2. How do I know when my pizza bombs are done?
They should be golden brown on top. You can also check the bottom; if it’s golden and the dough is cooked through, they’re ready!
3. Can I make these ahead of time?
Yes! You can assemble the pizza bombs ahead of time, place them on a baking sheet, cover them, and refrigerate for a few hours before baking when needed. Just let them sit at room temperature for about 10-15 minutes before baking.
Enjoy making and sharing these Cheesy Pepperoni Pizza Bombs with your family and friends! They are sure to become a favorite snack for everyone!
Print
Cheesy Pepperoni Pizza Bombs
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delicious bites of gooey cheese and savory pepperoni wrapped in fluffy biscuit dough, perfect for snacks or parties.
Ingredients
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Marinara or pizza sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate each biscuit and flatten each piece slightly to form a small circle.
- Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
- Carefully fold the dough edges up and around the filling to form a ball and pinch the edges to seal tightly.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
- Arrange the pizza bombs on the baking sheet with the sealed side down and bake for 12-15 minutes or until golden brown.
- Serve warm with marinara or pizza sauce for dipping.
Notes
Brush tops with extra melted butter and sprinkle with parmesan cheese for an extra golden touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza, snacks, appetizers, party food, easy recipe