Cheesy Penne with Garlic Butter Ground Beef

Introduction

Cheesy Penne with Garlic Butter Ground Beef is a delightful and comforting dish that is perfect for any day of the week. It combines tender penne pasta with rich garlic butter, seasoned ground beef, and creamy cheese, creating a meal that is sure to please everyone at the table. This recipe is simple enough for a quick weeknight dinner, yet delicious enough for a special occasion.

Why Make This Recipe

There are many reasons to make Cheesy Penne with Garlic Butter Ground Beef. First, it is a one-pan meal that reduces cleanup time, making it convenient for busy cooks. Second, the combination of flavors – buttery garlic, savory beef, and melty cheese – creates a truly satisfying dining experience. Lastly, this recipe is easy to customize to suit your taste buds, whether you love a bit of spice or prefer to keep it mild.

How to Make Cheesy Penne with Garlic Butter Ground Beef

Making Cheesy Penne with Garlic Butter Ground Beef is quick and easy. Here’s how to do it:

Ingredients:

12 oz penne pasta
1 lb ground beef
3 tablespoons butter
4 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Salt and black pepper, to taste

Directions:

Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
Add the minced garlic and chopped onion to the skillet and sauté until fragrant and the onion is translucent, about 3 minutes.
Stir in the Italian seasoning and red pepper flakes (if using).
Pour in the heavy cream and beef broth, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Add the cooked penne pasta to the skillet and toss to coat it in the creamy sauce.
Stir in the mozzarella and Parmesan cheese until melted and the sauce becomes smooth.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.

How to Serve Cheesy Penne with Garlic Butter Ground Beef

Serve Cheesy Penne in large bowls. You can add extra cheese on top or sprinkle some additional parsley for a fresh touch. This dish pairs well with a side salad or garlic bread for a complete meal.

How to Store Cheesy Penne with Garlic Butter Ground Beef

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Cheesy Penne with Garlic Butter Ground Beef

For extra flavor, use seasoned beef instead of plain ground beef.
You can add vegetables like spinach or bell peppers for added nutrition.
If you prefer a thicker sauce, let it simmer a bit longer before adding the pasta.

Variation

You can easily switch up the cheeses. Try using cheddar cheese or a blend of your favorite cheeses for a different flavor. For a lighter version, you could also substitute ground turkey or chicken for the beef.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, such as rotini or elbow macaroni. Just adjust the cooking time as needed.

Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with half-and-half or a dairy-free cream substitute if you want a lighter option.

Q: Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
A: Yes, freezing is possible! Just ensure it’s in a freezer-safe container. It can be reheated later, although the texture may change slightly.