Cheesy Herb Quick Bread

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Freshly baked cheesy herb quick bread with herbs and melted cheese.
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Cheesy Herb Quick Bread

Introduction

Cheesy Herb Quick Bread is a delightful and easy-to-make addition to any meal. With its warm, cheesy goodness and herb-infused flavors, this bread makes a perfect side for soups, salads, or as a snack on its own. Whether you’re an experienced baker or just getting started, this recipe will have you enjoying fresh bread in no time.

Why Make This Recipe

This recipe is perfect for those who want homemade bread without spending hours in the kitchen. Quick breads are easy to make because they don’t require yeast, which means you won’t need to wait for the dough to rise. Plus, the combination of cheddar cheese and fresh herbs adds a yummy flavor that can elevate any meal. You can whip it up in under an hour, making it a fantastic choice for busy days.

How to Make Cheesy Herb Quick Bread

Making Cheesy Herb Quick Bread is quite simple. Just follow the steps below, and you’ll have a delicious loaf ready to enjoy!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tbsp fresh thyme or parsley, chopped
  • 1/2 tsp black pepper

Directions:

  1. Preheat Oven: Set your oven to 350°F (175°C). Grease a loaf pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, black pepper, and herbs.
  3. Add Cheese: Gently fold in the shredded cheddar cheese.
  4. Combine Wet Ingredients: In another bowl, whisk buttermilk, eggs, and melted butter until blended.
  5. Combine All: Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix!
  6. Bake: Pour the batter into the greased loaf pan. Bake for 45–50 minutes or until the bread is golden brown and a toothpick comes out clean when inserted into the center.
  7. Cool & Serve: Let the bread cool for 10 minutes in the pan before slicing. Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: ~260 kcal per slice

How to Serve Cheesy Herb Quick Bread

This bread is best served warm. You can slice it and enjoy it on its own, or pair it with butter, olive oil, or your favorite dip. It also goes wonderfully with hearty soups and salads, making it a versatile choice for any meal.

How to Store Cheesy Herb Quick Bread

To store leftover bread, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy it again.

Tips to Make Cheesy Herb Quick Bread

  • Ensure that all your ingredients are at room temperature for better mixing.
  • Be careful not to overmix the batter; this keeps the bread tender.
  • Try different types of cheese or herbs to customize the flavor to your liking.

Variation

You can easily modify this recipe by adding other ingredients like cooked bacon, sun-dried tomatoes, or chopped spinach for extra flavor and nutrition.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but adding a bit of vinegar or lemon juice will give it a similar tang to buttermilk.

Q: Can I make this bread ahead of time?
A: Absolutely! You can bake it a day before serving. Just store it properly, and reheat it in the oven before serving.

Q: What can I do with leftover bread?
A: Leftover bread can be toasted and used for sandwiches, croutons, or enjoyed with your favorite spreads.

Enjoy making and sharing your Cheesy Herb Quick Bread! It’s a simple recipe that brings warmth and flavor to your table.

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Cheesy Herb Quick Bread

  • Author: olivia
  • Total Time: 60 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful and easy-to-make cheesy herb bread, perfect as a side for soups, salads, or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tbsp fresh thyme or parsley, chopped
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, black pepper, and herbs.
  3. Gently fold in the shredded cheddar cheese.
  4. In another bowl, whisk the buttermilk, eggs, and melted butter until blended.
  5. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix!
  6. Pour the batter into the greased loaf pan and bake for 45–50 minutes, or until golden brown and a toothpick comes out clean when inserted into the center.
  7. Let the bread cool for 10 minutes in the pan before slicing. Serve warm and enjoy!

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter to keep the bread tender.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: quick bread, cheesy bread, easy bread recipe, herb bread, baking

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