Cheesy Ground Beef Patty Melts are a delicious comfort food that everyone loves. This recipe combines juicy ground beef with melted cheese, all sandwiched between crispy, buttery bread. It’s perfect for a quick dinner or a cozy weekend meal with family and friends.

Why Make This Recipe

This recipe stands out because it is simple to prepare and offers a delightful mix of flavors. The savory beef, sweet caramelized onions, and perfectly melted cheese create a satisfying dish that warms the heart. Plus, you can have it ready in no time, making it an ideal choice for busy weeknights or casual gatherings.

How to Make Cheesy Ground Beef Patty Melts

Ingredients:

1 lb ground beef
1 small onion, finely chopped
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 slices sourdough or Texas toast
4 slices Swiss or provolone cheese
2 slices American cheese (optional, for extra melt)
2 tbsp butter (for grilling)
1 tbsp mayo (optional, for spreading on bread)

Directions:

Sauté the Beef & Onions: In a skillet, brown the ground beef over medium heat. Add the chopped onions, Worcestershire sauce, garlic powder, salt, and pepper. Cook everything until the beef is fully done and the onions are caramelized.
Prep the Bread & Cheese Layers: Butter one side of each slice of bread. Place the buttered side down in a skillet. Add a slice of Swiss or provolone cheese, a scoop of the hot beef mixture, and (if desired) a slice of American cheese. Top with another slice of bread, keeping the buttered side up.
Grill It Golden: Heat your skillet or griddle over medium heat. Grill each sandwich for about 3–4 minutes per side, until the bread is golden brown and the cheese is melty.
Let It Rest & Slice: After grilling, let the sandwiches rest for 1–2 minutes. This helps the cheese set a bit, making slicing easier.
Serve Hot & Indulge: Serve your delicious Patty Melts with chips, pickles, or a fresh side salad.

How to Serve Cheesy Ground Beef Patty Melts

These melts are best enjoyed hot and fresh. Serve them with your favorite sides like crunchy potato chips, dill pickles, or a light salad for a balanced meal. You can also add a side of dipping sauce, like ketchup or mustard, for extra flavor.

How to Store Cheesy Ground Beef Patty Melts

If you have leftover Patty Melts, let them cool down first. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or use a microwave.

Tips to Make Cheesy Ground Beef Patty Melts

Use good quality beef for the best flavor.
Feel free to adjust the cheese types based on your taste. Cheddar also works great!
For extra flavor, add diced bell peppers or mushrooms to the beef mixture.
Don’t skip the resting time after grilling; it makes a difference!

Variation

For a twist, try adding some sautéed mushrooms or jalapeños for added flavor and texture. You can also swap the bread for a different type, like rye or whole grain.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works as a lighter alternative, but the taste will be different.

2. Are there vegetarian options for this recipe?
Absolutely! You can substitute the beef with a meat alternative, like lentils or black bean patties.

3. How can I make this recipe spicier?
Add some hot sauce or finely chopped jalapeños to the beef mixture for an extra kick!