Name: Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes; 2 tbsp olive oil; 4 tbsp butter, divided; 4 cloves garlic, minced; 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/4 tsp salt; 1 lb linguine pasta; 6 tbsp butter; 4 cloves garlic, minced; 3 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Romano cheese; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder

Jump to Recipe

If you’re looking for a delicious and satisfying meal, look no further than Cheesy Garlic Steak Bites over Creamy Linguine Pasta. This dish combines juicy steak bites with a rich and creamy cheese sauce, all served over hearty linguine pasta. It’s perfect for a weeknight dinner or a special occasion. Everyone will love the combination of flavors in this meal!

Why Make This Recipe

There are many reasons to make Cheesy Garlic Steak Bites over Creamy Linguine Pasta. First, it’s packed with flavor. The Cajun seasoning gives the steak a nice kick while the creamy sauce adds a comforting touch. Second, it’s easy to prepare. You can have this dish on the table in about 30 minutes. Plus, it’s a crowd-pleaser! Whether you’re cooking for family or friends, this meal will leave everyone wanting more.

How to Make Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Ingredients:

1.5 lbs sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
4 tbsp butter, divided
4 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp salt
1 lb linguine pasta
6 tbsp butter
4 cloves garlic, minced
3 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup grated Romano cheese
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder

Directions:

First, prepare the steak bites. In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Make sure the steak is evenly coated.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add half of the steak cubes in a single layer. Don’t overcrowd the pan. Sear for 2-3 minutes on each side until golden brown and cooked to your liking. Remove from the skillet and set aside. Repeat with the remaining steak and another 2 tablespoons of butter.
While the steak is cooking, cook the linguine pasta according to package directions until al dente. Drain and set aside.
In the same skillet, melt 6 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until it’s fragrant, but be careful not to burn it.
Pour in the heavy cream and bring it to a simmer. Reduce the heat to low. Stir in the Parmesan cheese, mozzarella cheese, and Romano cheese. Stir until the cheeses melt and the sauce is smooth.
Season the sauce with salt, pepper, and garlic powder. Add the cooked linguine to the creamy cheese sauce and toss to coat evenly.
To serve, divide the creamy linguine onto plates and top with the seared steak bites. Enjoy the cheesy, garlicky goodness!

How to Serve Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Serve this dish hot. You can garnish it with some fresh parsley or extra cheese for added flavor. Pair it with a crisp salad or garlic bread for a complete meal that everyone will enjoy!

How to Store Cheesy Garlic Steak Bites over Creamy Linguine Pasta

If you have leftovers, store them in an airtight container in the fridge. This dish will last for about 3 days. To reheat, place it in the microwave or heat it in a skillet on the stove until warmed through.

Tips to Make Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Make sure not to overcrowd the skillet when cooking the steak. This helps it sear nicely.
You can adjust the seasonings to match your taste if you like more or less spice.
Make sure to stir the cheese sauce continuously to prevent it from sticking or burning.

Variation

You can switch up the cheeses in the creamy sauce or use a different cut of steak. If you want to make it lighter, you can replace heavy cream with half-and-half or a cream substitute. Adding vegetables like spinach or mushrooms can also enhance the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as fettuccine or penne.

2. Is there a way to make this dish less spicy?
Certainly! You can reduce or omit the Cajun seasoning and smoked paprika for a milder flavor.

3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the steak and sauce ahead. Simply cook the pasta and combine everything when you’re ready to serve.