If you’re looking for a delicious and comforting dish, the Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist is the perfect pick. This delightful meal combines tender chicken and pasta in a creamy, cheesy sauce that packs a flavorful punch. With the added Cajun spices, this recipe brings a fun twist to your usual pasta night.

Why Make This Recipe

This recipe is a great choice for anyone who loves a creamy pasta dish with a kick. It is easy to prepare and perfect for both busy weeknights and casual gatherings with family and friends. The Cajun seasoning adds just enough spice to make your taste buds dance without overwhelming the other flavors. Plus, it’s packed with cheesy goodness that’s hard to resist!

How to Make Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 pound bowtie pasta
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons cornstarch
1/4 cup milk
Salt to taste
Optional: Chopped chives for garnish

Directions:

First, prepare the chicken. In a large bowl, toss the chicken cubes with 1 tablespoon of olive oil, Cajun seasoning, smoked paprika, and black pepper. Make sure the chicken is evenly coated.
Next, cook the chicken. Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Now, make the garlic butter sauce. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
While the garlic is sautéing, cook the pasta according to package directions. Drain and set aside.
Next, create the creamy sauce. In the skillet with the garlic butter, pour in the chicken broth and bring to a simmer. In a small bowl, whisk together the cornstarch and milk until smooth. This is your slurry. Slowly pour the slurry into the simmering broth, whisking constantly until the sauce begins to thicken.
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Keep stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt to taste.
Finally, combine everything. Add the cooked pasta and the cooked chicken to the creamy cheese sauce. Toss gently to coat everything evenly. Serve immediately, garnished with chopped chives, if desired. Enjoy!

How to Serve Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist

Serve this dish hot in deep bowls or on plates. You can top it with extra Parmesan cheese and a sprinkle of chopped chives for an added touch. Pair it with a side salad or garlic bread for a complete meal.

How to Store Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for 3-4 days. To reheat, simply microwave it until warmed through or heat it in a pan over low heat, adding a splash of milk if needed to loosen the sauce.

Tips to Make Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist

Use fresh ingredients: Fresh garlic and high-quality cheese will enhance the flavors.
Adjust spice levels: If you prefer a milder dish, reduce the Cajun seasoning or omit it altogether.
Customize your pasta: Feel free to use whole wheat or gluten-free bowtie pasta if you prefer.

Variation (if any)

You can switch up the proteins and use shrimp or sausage instead of chicken for a different flavor. Vegetables like bell peppers or spinach can also be added for extra nutrition and color.

FAQs

Can I freeze this dish?
Yes, you can freeze it. Ensure it’s in a freezer-safe container. Reheat it properly after thawing.
What if I don’t have Cajun seasoning?
You can create your own by mixing paprika, cayenne, garlic powder, and onion powder, or use Italian seasoning for a milder flavor.
Is there a way to make this dish lighter?
You can use low-fat cream and reduce the amount of cheese. Additionally, you can add more vegetables to increase volume without adding many calories.

Enjoy your cooking! This Cheesy Garlic Parmesan Chicken Bowtie with Cajun Twist is sure to be a hit at your dinner table.