Cheesy Garlic Chicken Wraps
Introduction
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that can be whipped up in no time. They are filled with tender chicken, melty cheese, and tasty garlic, all wrapped in a soft tortilla. Perfect for lunch, dinner, or even a quick snack, these wraps are sure to please everyone at the table.
Why Make This Recipe
This recipe is a great choice for busy days or lazy weekends. It uses simple ingredients that you might already have in your kitchen. Plus, you can customize it to fit your taste. The combination of garlic and cheese creates a rich flavor that makes these wraps irresistible. Making Cheesy Garlic Chicken Wraps is quick, easy, and requires little clean-up, making it ideal for any home cook.
How to Make Cheesy Garlic Chicken Wraps
Making your Cheesy Garlic Chicken Wraps is simple and fun. Follow these easy steps to create a meal that everyone will love!
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 garlic cloves (minced)
- 2 tbsp butter
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Directions
- Melt butter in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- In a bowl, combine shredded chicken, mozzarella, cheddar, sour cream, mayonnaise, and the sautéed garlic. Season with salt and pepper.
- Divide the chicken mixture evenly among the tortillas and wrap them up tightly.
- Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and the cheese is melted.
- Garnish with chopped parsley and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve your Cheesy Garlic Chicken Wraps warm, garnished with fresh parsley for a pop of color. You can pair them with a side salad, some fresh veggies, or even tortilla chips and salsa for a well-rounded meal.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, simply place the wraps in a skillet over low heat until warmed through, or microwave them for a quick meal.
Tips to Make Cheesy Garlic Chicken Wraps
- You can use rotisserie chicken for a quicker preparation.
- Feel free to add other ingredients like diced bell peppers, onions, or spinach for extra nutrition.
- Swap the tortillas for lettuce wraps if you prefer a low-carb option.
Variation
You can make a spicy version by adding jalapeños or your favorite hot sauce to the filling. For a vegetarian option, substitute the chicken with sautéed mushrooms or chickpeas.
FAQs
Q: Can I prepare these wraps ahead of time?
A: Yes, you can prepare the filling and store it in the fridge. Just assemble the wraps when you’re ready to eat.
Q: Can I freeze Cheesy Garlic Chicken Wraps?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and place them in a freezer bag. They will last for about a month.
Q: How can I make these wraps healthier?
A: You can use whole wheat or low-carb tortillas and use Greek yogurt instead of sour cream and mayonnaise for a healthier twist.
Enjoy making and sharing these delicious Cheesy Garlic Chicken Wraps with your family and friends!
Print
Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and satisfying Cheesy Garlic Chicken Wraps filled with tender chicken, melty cheese, and flavorful garlic, all wrapped in a soft tortilla.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 garlic cloves (minced)
- 2 tbsp butter
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Melt butter in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- In a bowl, combine shredded chicken, mozzarella, cheddar, sour cream, mayonnaise, and the sautéed garlic. Season with salt and pepper.
- Divide the chicken mixture evenly among the tortillas and wrap them up tightly.
- Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and the cheese is melted.
- Garnish with chopped parsley and serve warm.
Notes
For a quicker preparation, use rotisserie chicken. You can also add extra ingredients for nutrition or use lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy garlic, quick meals, easy recipes, comfort food
