Cheesy Chicken Crescent Roll-Ups are a delicious and easy dish that brings comfort food to a new level. With gooey cheese, tender chicken, and flaky crescent rolls, this recipe is perfect for family dinners, game days, or even as a hearty snack. Let’s explore why you should add this tasty treat to your menu!
Why Make This Recipe
This recipe for Cheesy Chicken Crescent Roll-Ups is simple, quick, and incredibly satisfying. It uses easy-to-find ingredients and takes just a short time to prepare and bake. Not only is it perfect for using leftover chicken, but it’s also a crowd-pleaser with both kids and adults. Plus, you can customize it to fit your tastes!
How to Make Cheesy Chicken Crescent Roll-Ups
Making Cheesy Chicken Crescent Roll-Ups is fun and straightforward. Just follow these simple steps:
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon melted butter
- 1 can (8 oz) refrigerated crescent roll dough
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, and a pinch of salt and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles. Scoop a generous spoonful of the creamy chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end towards the tip, tucking the filling in as you go. Place each roll seam-side down on the baking sheet. Brush each roll with melted butter.
- Bake for about 12-15 minutes, or until the rolls are golden brown and fully baked. Serve with a side of ranch or marinara sauce for dipping.
How to Serve Cheesy Chicken Crescent Roll-Ups
Cheesy Chicken Crescent Roll-Ups can be served warm right out of the oven for the best taste. They make a great appetizer or snack and are perfect for dipping in your favorite sauces, like ranch or marinara. You can also serve them alongside a fresh salad or vegetables for a complete meal.
How to Store Cheesy Chicken Crescent Roll-Ups
If you have leftovers, you can store Cheesy Chicken Crescent Roll-Ups in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Tips to Make Cheesy Chicken Crescent Roll-Ups
- Use leftover rotisserie chicken for an even quicker preparation.
- Experiment with different cheeses, such as mozzarella or pepper jack, to give it a unique flavor.
- If you want a bit of spice, consider adding chopped jalapeños or your favorite hot sauce to the chicken mixture.
Variation
For a vegetarian version, you can substitute the chicken with cooked vegetables, like spinach and mushrooms, or even black beans and corn for a Mexican twist!
FAQs
1. Can I freeze Cheesy Chicken Crescent Roll-Ups?
Yes! You can freeze them before baking. Just roll them up, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer bag. When you’re ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
2. How long do they take to prepare?
Preparation takes about 10-15 minutes, while baking takes approximately 12-15 minutes. So, you can be enjoying them in under 30 minutes!
3. Can I use a different kind of dough?
Yes, you can use puff pastry or biscuit dough if you prefer. Just adjust the baking time as needed to ensure the dough is fully cooked.
Now you’re ready to make your own Cheesy Chicken Crescent Roll-Ups! Enjoy the deliciousness!
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Cheesy Chicken Crescent Roll-Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy Cheesy Chicken Crescent Roll-Ups, perfect for family dinners, game days, or a hearty snack.
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon melted butter
- 1 can (8 oz) refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, and a pinch of salt and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles. Scoop a generous spoonful of the creamy chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end towards the tip, tucking the filling in as you go. Place each roll seam-side down on the baking sheet. Brush each roll with melted butter.
- Bake for about 12-15 minutes, or until the rolls are golden brown and fully baked. Serve with a side of ranch or marinara sauce for dipping.
Notes
Use leftover rotisserie chicken for even quicker preparation. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy, chicken, crescent rolls, appetizer, comfort food
