If you’re looking for a comforting and delicious meal that brings the family together, look no further than Cheesy Chicken & Broccoli Stuffed Shells. This recipe is easy to prepare and is packed with flavor, making it a perfect choice for busy weeknights or special gatherings. The combination of tender pasta shells, juicy chicken, and vibrant broccoli all smothered in rich cheese sauce will satisfy everyone at the table!

Why Make This Recipe

Cheesy Chicken & Broccoli Stuffed Shells is a fantastic choice for several reasons. First, it’s a great way to use up leftover chicken. Second, it’s a complete meal in one dish, combining protein, veggies, and carbs. The cheesy flavor is always a hit, especially with kids! Plus, it’s easy to customize based on your preferences or what’s available in your kitchen.

How to Make Cheesy Chicken & Broccoli Stuffed Shells

Ingredients:

20 jumbo pasta shells
2 cups cooked shredded chicken
1 1/2 cups steamed broccoli florets (chopped)
1 cup ricotta or cream cheese (optional for extra creaminess)
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups Alfredo or cheese sauce (store-bought or homemade)
Salt and pepper to taste
Chopped parsley (for garnish)

Directions:

Cook Shells: Boil pasta shells until al dente. Drain and set aside. Preheat oven to 375°F (190°C).
Make Filling: In a bowl, combine chicken, broccoli, ricotta (if using), half the cheddar, salt, and pepper.
Stuff Shells: Fill each shell with the chicken mixture and place in a greased baking dish.
Add Sauce & Cheese: Pour Alfredo or cheese sauce over shells, and top with mozzarella and the remaining cheddar.
Bake: Cover with foil and bake for 20 minutes. Uncover and bake another 10 minutes until cheese is golden and bubbly.
Serve: Garnish with parsley and serve warm.

How to Serve Cheesy Chicken & Broccoli Stuffed Shells

Serve these stuffed shells hot from the oven, garnished with chopped parsley for a touch of freshness. Pair them with a simple green salad or garlic bread for a complete meal. They are also great for lunch the next day!

How to Store Cheesy Chicken & Broccoli Stuffed Shells

To store leftovers, allow the stuffed shells to cool, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just thaw overnight in the fridge before reheating.

Tips to Make Cheesy Chicken & Broccoli Stuffed Shells

Don’t overcook the pasta shells; they should be slightly firm as they will cook more in the oven.
Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
If you like extra creaminess, add more ricotta or cream cheese to the filling.

Variation

You can substitute the chicken with cooked ground beef or turkey for a different flavor. Additionally, try switching up the cheese varieties based on what you have at home.

FAQs

Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just make sure to cook and chop it before adding to the filling.

Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can omit the chicken and add more vegetables or use a plant-based chicken substitute.

Q: How do I make homemade Alfredo sauce?
A: You can make Alfredo sauce by melting butter, adding heavy cream, and mixing in Parmesan cheese until smooth. Season with salt and pepper to taste.