Cheesy Chicken and Broccoli Pasta Bake

Are you looking for a comforting and delicious meal that the whole family will love? Look no further! This Cheesy Chicken and Broccoli Pasta Bake is a perfect dinner option. It’s simple to make, packed with flavors, and is sure to satisfy everyone at your table. Plus, it combines pasta, chicken, and broccoli, making it a complete meal in one dish.

Why Make This Recipe

This recipe is great for several reasons. First, it’s an easy way to use up leftover chicken. Second, it’s a fantastic way to sneak in some veggies with the deliciousness of cheese. Lastly, it comes together quickly and can be a one-pan wonder for busy weeknights or a cozy family dinner. Who doesn’t love cheesy pasta?

How to Make Cheesy Chicken and Broccoli Pasta Bake

Ingredients:

12 oz rigatoni or penne pasta
2 cups cooked chicken breast, diced
2 cups broccoli florets
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded mozzarella cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
Salt and black pepper to taste
1/4 tsp red pepper flakes (optional)

Directions:

Cook the pasta and broccoli: Boil the pasta in salted water according to package instructions. During the last 2 minutes, add broccoli florets to the pot. Drain and set aside.
Make the cheese sauce: In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until the mixture thickens. Add mozzarella, Parmesan, garlic powder, salt, pepper, and red pepper flakes (if using). Stir until smooth.
Combine: Add the cooked pasta, broccoli, and chicken to the cheese sauce. Toss until everything is well coated.
Assemble and bake: Preheat oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle extra mozzarella cheese on top.
Bake: Bake for 20-25 minutes or until the cheese is melted and golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm and enjoy the cheesy goodness!

How to Serve Cheesy Chicken and Broccoli Pasta Bake

This pasta bake is delicious on its own but can be served with a side salad or some crusty bread. It makes for a great weeknight meal, and leftovers can be packed for lunch.

How to Store Cheesy Chicken and Broccoli Pasta Bake

If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze the baked pasta for up to 2 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Cheesy Chicken and Broccoli Pasta Bake

To make it even creamier, try adding a splash of cream to the cheese sauce.
You can add more veggies like bell peppers or spinach to boost the nutrition.
If you want a crunchy topping, add some breadcrumbs mixed with a bit of melted butter on top before baking.

Variation

You can swap the chicken for cooked ground beef or turkey for a different taste. Additionally, try using different types of cheese such as cheddar or a cheese blend for extra flavor.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the dish.
How can I make this dish vegetarian?
You can remove the chicken and use vegetable broth instead of milk in the cheese sauce.
Can I make this ahead of time?
Yes, you can prepare everything in advance, store it in the fridge, and bake it just before serving.

Enjoy your cheesy chicken and broccoli pasta bake! It’s a creamy, cheesy delight that’s perfect for any occasion.