Cheesy Broccoli Cornbread is a delightful twist on your classic cornbread. This moist and cheesy treat is packed with broccoli, making it a great side dish or a tasty snack. Whether you’re serving it at a family dinner, a potluck, or just enjoying it at home, this cornbread will surely please everyone.

Why Make This Recipe

This recipe is perfect for anyone who loves cornbread and wants to add some extra flavor and nutrition. The addition of cheddar cheese and broccoli not only enhances the taste but also makes it a bit healthier. Plus, it’s simple and quick to make, making it a great option for busy cooks. It’s also a fun way to sneak in some veggies for those who may not enjoy them.

How to Make Cheesy Broccoli Cornbread

Ingredients

1 box (8.5 oz) corn muffin mix (like Jiffy)
1 cup shredded cheddar cheese (or a cheese blend)
1 cup cooked broccoli florets (finely chopped)
1/2 cup sour cream
1/2 cup milk
1/4 cup olive oil

Directions

Preheat the oven according to the corn muffin mix instructions. Grease or line a baking dish.
In a large bowl, combine the corn muffin mix, shredded cheddar cheese, chopped broccoli, sour cream, milk, and olive oil. Stir until just combined.
Pour the batter into the prepared baking dish.
Bake according to the corn muffin mix package instructions or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.

How to Serve Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread is best served warm. You can enjoy it on its own, with butter, or as a side dish to your favorite main courses. It pairs nicely with soups, stews, or grilled meats, making it versatile for various meals.

How to Store Cheesy Broccoli Cornbread

To store any leftovers, let the cornbread cool completely. Then, wrap it tightly in plastic wrap or foil and place it in the refrigerator. It can last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Cheesy Broccoli Cornbread

For extra cheesy goodness, try mixing in a variety of cheeses.
Make sure the broccoli is finely chopped so it blends well into the batter.
You can add spices like garlic powder or onion powder for an extra kick.
If you prefer a sweeter cornbread, consider adding a tablespoon or two of sugar to the mix.

Variation

If you want to change things up, try adding different vegetables like bell peppers or spinach. You can also substitute the cheddar cheese with a spicy pepper jack for a bit of heat.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the batter.

2. Is this recipe gluten-free?
No, this recipe is not gluten-free because it uses corn muffin mix that contains wheat. You can look for a gluten-free corn muffin mix to make it gluten-free.

3. Can I prepare the batter ahead of time?
It’s best to make the batter right before baking. If you prepare it ahead, the cornbread may not rise as well.

Enjoy making and sharing this delicious Cheesy Broccoli Cornbread!