Cheesy Beef Tortellini Alfredo with Spinach
Introduction
Cheesy Beef Tortellini Alfredo with Spinach is a delicious and comforting dish that’s perfect for family dinners or gatherings. With tender beef, creamy sauce, and cheesy tortellini all in one pot, this recipe is a crowd-pleaser. Plus, it’s quick and easy to prepare, making it a great choice for busy weeknights.
Why Make This Recipe
There are many reasons to love this recipe. First, it combines the flavors of seasoned ground beef, rich Alfredo sauce, and fresh spinach, making it a complete meal. The cheesy tortellini adds a delightful twist that both kids and adults enjoy. It’s a one-dish meal that’s easy to clean up, and you can have it on the table in about 30 minutes!
How to Make Cheesy Beef Tortellini Alfredo with Spinach
Making Cheesy Beef Tortellini Alfredo with Spinach is simple! Just follow these easy steps:
Ingredients:
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 package (20 oz) refrigerated cheese tortellini
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Directions:
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and season with salt, pepper, and Italian seasoning. Cook until browned.
- If needed, drain the excess fat from the skillet.
- Add minced garlic and red pepper flakes (if using) to the beef. Sauté for 30 seconds until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually add the Parmesan cheese while stirring until melted and smooth.
- Add the spinach and cook for 2-3 minutes until wilted.
- Stir in the cooked tortellini, making sure everything is well coated.
- Sprinkle shredded mozzarella cheese over the top, cover, and let it melt for 2 minutes.
- Garnish with fresh parsley and serve warm.
How to Serve Cheesy Beef Tortellini Alfredo with Spinach
Serve the cheesy beef tortellini hot from the skillet for the best flavor. You can pair it with a fresh green salad or warm garlic bread to complete the meal. For added color and flavor, sprinkle more parsley or grated Parmesan on top before serving.
How to Store Cheesy Beef Tortellini Alfredo with Spinach
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken as it sits.
Tips to Make Cheesy Beef Tortellini Alfredo with Spinach
- For a little extra heat, add more red pepper flakes.
- Swap the ground beef for ground turkey or chicken for a lighter option.
- You can use frozen spinach instead of fresh. Just make sure to thaw and drain it well.
Variation
If you want to add more veggies, consider including mushrooms, bell peppers, or zucchini to the beef mixture. Feel free to get creative and use what you have on hand!
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the tortellini in advance. Just combine them when you are ready to serve.
Q: Is this recipe suitable for freezing?
A: This dish can be frozen, but the texture may change when reheated. It’s best to enjoy it fresh or refrigerate it.
Q: Can I use a different type of cheese?
A: Absolutely! You can experiment with different cheeses such as cheddar, gouda, or even a mix of cheeses for a unique flavor.
Enjoy your cooking experience with this hearty, cheesy, and satisfying recipe!
Print
Cheesy Beef Tortellini Alfredo with Spinach
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
A delicious one-pot meal featuring seasoned ground beef, creamy Alfredo sauce, cheesy tortellini, and fresh spinach. Perfect for family dinners.
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 package (20 oz) refrigerated cheese tortellini
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and season with salt, pepper, and Italian seasoning. Cook until browned.
- If needed, drain the excess fat from the skillet.
- Add minced garlic and red pepper flakes (if using) to the beef. Sauté for 30 seconds until fragrant.
- Pour in beef broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually add Parmesan cheese while stirring until melted and smooth.
- Add the spinach and cook for 2-3 minutes until wilted.
- Stir in cooked tortellini, making sure everything is well coated.
- Sprinkle shredded mozzarella cheese over the top, cover, and let it melt for 2 minutes.
- Garnish with fresh parsley and serve warm.
Notes
Serve hot with a fresh green salad or warm garlic bread. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Tortellini, Alfredo, Cheesy, Beef, Dinner