Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini is a delightful twist on traditional enchiladas. This dish blends the comforting flavors of beef, cheese, and enchilada sauce with the fun bite-sized shape of tortellini. It’s perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.

Why Make This Recipe

This recipe is not only delicious but also quick and easy to prepare. With just a few ingredients, you can create a hearty meal that everyone will love. The combination of cheesy goodness and savory beef makes it a satisfying dish. Plus, it’s versatile enough to adapt to your taste preferences.

How to Make Cheesy Beef Enchilada Tortellini

Ingredients:

9 oz cheese tortellini
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 (10 oz) can enchilada sauce (red or green)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup sour cream
Fresh cilantro, chopped (for garnish)

Directions:

Cook the cheese tortellini according to the package instructions. Drain and set aside.
While the tortellini cooks, brown the ground beef in a large skillet over medium heat.
Add the chopped onion and minced garlic, cooking until the onion softens.
Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well and cook for 1-2 minutes until the spices are fragrant.
Pour in the enchilada sauce and stir to combine. Let it simmer for 5 minutes, allowing the flavors to meld together.
Add the cooked tortellini to the skillet, stirring to coat with the beef and sauce mixture.
Sprinkle the shredded mozzarella and cheddar cheeses over the top. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted.
Remove from heat, and stir in the sour cream for added creaminess.
Garnish with fresh chopped cilantro and serve.

How to Serve Cheesy Beef Enchilada Tortellini

This dish can be served warm in bowls. You can offer additional toppings like sliced jalapeños, avocado, or extra sour cream for those who like a little more kick. It pairs well with a simple side salad or tortilla chips for added crunch.

How to Store Cheesy Beef Enchilada Tortellini

To store leftovers, place them in an airtight container and refrigerate. The dish will stay fresh for 3-4 days. You can also freeze it for up to 2 months. To reheat, microwave in short intervals until warmed through.

Tips to Make Cheesy Beef Enchilada Tortellini

Make sure to drain the tortellini well to avoid excess water in the dish.
Use lean ground beef for a healthier option.
Feel free to experiment with other cheeses or add black beans and corn for extra flavor and nutrition.

Variation

You can easily make this dish vegetarian by substituting the ground beef with black beans or lentils. You can also use spinach or other leafy greens for added nutrition.

FAQs

Can I use a different type of pasta instead of tortellini?

Yes! You can use any pasta you prefer, such as penne or rotini. Just make sure to adjust the cooking time according to the package instructions.

Is this recipe spicy?

The level of spiciness depends on the type of enchilada sauce you use. If you prefer a milder flavor, opt for a mild red or green sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare the beef and sauce mixture ahead of time, then just combine with cooked tortellini, cheese, and sour cream when ready to serve.