Cheesy Baked Vegetables Casserole

Cheesy Baked Vegetables Casserole

Introduction

Cheesy Baked Vegetables Casserole is a delicious and hearty dish that combines the goodness of fresh vegetables with the rich taste of melted cheese. This recipe is perfect for family dinners or as a side dish for parties. With its crunchy topping and gooey cheese, it’s sure to please everyone at the table!

Why Make This Recipe

This casserole is not only tasty but also packed with nutrients. It’s a great way to eat more vegetables. The combination of cheese and breadcrumbs makes it appealing for both kids and adults. Plus, it’s easy to prepare and can be adjusted to include your favorite vegetables.

How to Make Cheesy Baked Vegetables Casserole

Ingredients:

• 1 medium zucchini, sliced
• 1 medium carrot, thinly sliced
• 1 small head broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 cups shredded cheese (e.g., cheddar or mozzarella)
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine all the sliced vegetables.
3. Add olive oil, salt, and pepper, and toss to coat.
4. Layer the vegetables in a baking dish.
5. Sprinkle shredded cheese evenly over the vegetables.
6. Top with breadcrumbs for extra crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is bubbly.
8. Allow to cool slightly before serving.

How to Serve Cheesy Baked Vegetables Casserole

Serve this casserole hot from the oven. It makes a great side dish for meat or can be enjoyed as a main dish by itself. Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

How to Store Cheesy Baked Vegetables Casserole

Let the casserole cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Tips to Make Cheesy Baked Vegetables Casserole

• Feel free to mix in other vegetables or leftovers you have on hand.
• For a healthier option, use whole grain breadcrumbs or skip them altogether.
• Experiment with different types of cheese for varying flavors.

Variation

You can make a vegetarian version by adding mushrooms or spinach to the vegetable mix. For a more filling dish, you can also add cooked quinoa or rice.

FAQs

Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain any excess water before combining with the other ingredients.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it. Bake it when you’re ready to serve.

Q: Is there a way to make this dish dairy-free?
A: Yes! You can substitute dairy cheese with a plant-based cheese and use a dairy-free butter option for the breadcrumbs.

Enjoy making and sharing your Cheesy Baked Vegetables Casserole!

Cheesy Baked Vegetables Casserole

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• Author: krmibk110
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and hearty casserole combining fresh vegetables with rich melted cheese, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 medium zucchini, sliced
• 1 medium carrot, thinly sliced
• 1 small head broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 cups shredded cheese (e.g., cheddar or mozzarella)
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine all the sliced vegetables.
3. Add olive oil, salt, and pepper, and toss to coat.
4. Layer the vegetables in a baking dish.
5. Sprinkle shredded cheese evenly over the vegetables.
6. Top with breadcrumbs for extra crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is bubbly.
8. Allow to cool slightly before serving.

Notes

Garnish with fresh herbs like parsley or basil for a pop of color and flavor. Leftovers can be stored in the refrigerator for up to 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: casserole, vegetables, cheese, baked, side dish, vegetarian