Cheesecake with Chocolates
Cheesecake with chocolates is a delightful dessert that pleases everyone. It combines the creamy texture of cheesecake with the sweet crunch of colorful chocolates, making it a perfect treat for any occasion. Whether you’re celebrating a special event or just want something sweet, this cheesecake will surely hit the spot.
Why Make This Recipe
You should make this cheesecake because it is easy to prepare and requires no baking! It is perfect for both beginner and experienced bakers. The colorful chocolates add a fun twist that kids and adults alike will love. Plus, you can customize it with your favorite candies or cookies.
How to Make Cheesecake with Chocolates
Making this cheesecake is simple! Just follow the steps below:
Ingredients
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water (for gelatin)
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Directions
Prepare the crust: Mix the crushed cookies with melted butter. Press this mixture firmly into a mold and refrigerate it to set.
Hydrate the gelatin: In a bowl, combine the gelatin powder with cold water. Let it sit for about 5 minutes to bloom. Then, heat it in the microwave in small bursts until fully dissolved.
Make the cheesecake filling: In a blender, combine the cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth and creamy.
Combine and refrigerate: Pour this creamy mixture into the prepared mold. Sprinkle the colorful chocolates on top. Refrigerate for at least 4 hours to set. For a fun twist, you can freeze it and layer the cake with chocolates.
Unmold and decorate: Once set, gently remove the cheesecake from the mold. Decorate the top with more colorful chocolates and serve!
How to Serve Cheesecake with Chocolates
Serve the cheesecake chilled. You can slice it into wedges and serve it on individual plates. Optional whipped cream on the side adds an extra touch of sweetness.
How to Store Cheesecake with Chocolates
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.
Tips to Make Cheesecake with Chocolates
- Make sure the cream cheese is at room temperature for easier blending.
- For a firmer cheesecake, add a little more gelatin.
- You can use your favorite cookies for the crust, such as Oreos or graham crackers.
Variation
You can easily mix things up by using different types of chocolate or adding fruit like strawberries or raspberries. For a chocolate lovers’ version, try adding cocoa powder to the cream cheese layer.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese or a non-dairy alternative. The texture may be slightly different, but it will still taste great.
Q: How long does it take to set?
A: The cheesecake should set in the refrigerator for at least 4 hours. If you freeze it, it may need a bit more time.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance, making it a great choice for parties or gatherings. Just keep it stored in the refrigerator until you are ready to serve.