Cheesecake with Chocolates is a delightful treat that combines the creamy goodness of cheesecake with colorful chocolates. This recipe is perfect for any occasion, from birthday parties to family gatherings, and will surely impress your friends and family.
Why Make This Recipe
This cheesecake is not only delicious but also visually appealing with the addition of colorful chocolates. It’s an easy recipe to follow, and you don’t need to be a baking expert to make it. The combination of sweetened condensed milk and cream cheese creates a rich and smooth texture that pairs wonderfully with the crunch of chocolate and cookie crust.
How to Make Cheesecake with Chocolates
Making Cheesecake with Chocolates is simple and fun! Just follow these steps.
Ingredients
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water (for gelatin)
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Directions
1️⃣ Base (optional): Mix biscuits with butter, press into a mold (18 cm / 7 inch or 20 cm / 8 inch deep cake pan), and refrigerate.
2️⃣ Gelatin: Hydrate the gelatin in cold water and let it bloom for 5 minutes. Then, dissolve it in the microwave in small bursts.
3️⃣ Blend: In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth.
4️⃣ Pour: Pour the mixture into the mold and sprinkle the colorful chocolates on top. Refrigerate for 4 hours. If you want the chocolates to spread out, consider freezing the cake instead of just refrigerating.
5️⃣ Serve: Once set, unmold the cheesecake, decorate it with more chocolates, and enjoy!
How to Serve Cheesecake with Chocolates
Once the cheesecake is ready, slice it into pieces and serve it cold. It’s great on its own or with a dollop of whipped cream on top for extra creaminess.
How to Store Cheesecake with Chocolates
You can store the Cheesecake with Chocolates in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Cheesecake with Chocolates
- For a crunchier base, add some nuts to the crushed cookies before mixing with the butter.
- Feel free to use any type of chocolate you like, whether it’s milk, dark, or even white chocolate.
- If you want a richer flavor, consider adding cocoa powder to the cheesecake mixture for a chocolate cheesecake version.
Variation
You can switch up the ingredients by adding fruits such as strawberries or raspberries for a fruity twist. You could also experiment with different flavored extracts like almond or coconut for a unique taste.
FAQs
Q1: Can I make this cheesecake without gelatin?
A1: Yes, you can use a no-bake cheesecake recipe that doesn’t require gelatin. However, the texture may be different.
Q2: How can I make my cheesecake firmer?
A2: To make your cheesecake firmer, ensure you use the right amount of gelatin and allow it to set longer in the refrigerator.
Q3: Can I add more chocolates to the recipe?
A3: Absolutely! Feel free to add more chocolates based on your preference. Just remember that more chocolates can also affect the setting of the cheesecake.