Cheesecake with Chocolates is a delightful dessert that combines the creamy richness of cheesecake with colorful chocolates. This recipe is perfect for any celebration or a sweet treat after a meal. The smooth texture of the cheesecake pairs wonderfully with the crunch and sweetness of the chocolates, making it a favorite among both kids and adults.

Why Make This Recipe

This cheesecake is not only delicious but also simple to make. It requires minimal baking and offers a unique twist on traditional cheesecake. The vibrant chocolates add a fun element, making this dessert visually appealing as well as tasty. Whether you’re hosting a party or looking to impress your family, this cheesecake is sure to bring smiles to everyone’s faces.

How to Make Cheesecake with Chocolates

Ingredients:

190 g (6.7 oz / about 3⁄4 cup) cream cheese
1 can (397 g / 14 oz) sweetened condensed milk
1 can (354 ml / 12 oz) evaporated milk
1 tbsp (15 ml) vanilla extract
14 g (0.5 oz / about 1 1⁄2 tbsp) gelatin powder
1⁄2 cup (120 ml) cold water (for gelatin)
1 cup (180 g) colorful chocolates
1 1⁄2 cups (180 g) crushed cookies
1/4 cup (60 g) melted butter
1 cup (240 ml) whipped cream (optional)

Directions:

Base (optional): Mix the crushed cookies with melted butter and press the mixture into the base of an 18 cm (7 inch) or 20 cm (8 inch) deep cake pan. Refrigerate it while you prepare the filling.
Hydrate the gelatin in the cold water and let it bloom for 5 minutes. Then, dissolve the gelatin in the microwave in small bursts until fully melted.
In a blender, combine the cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth.
Pour the cheesecake mixture into the prepared mold. Add the colorful chocolates on top. Refrigerate for about 4 hours. If you want the chocolates to stay spread out better, you can freeze it and layer the cake.
Once set, carefully unmold the cheesecake, decorate it with extra chocolates, and enjoy!

How to Serve Cheesecake with Chocolates

Serve the cheesecake chilled. You can cut it into slices and garnish each piece with whipped cream or additional colorful chocolates for an extra treat. This cheesecake pairs well with a cup of coffee or tea, making it perfect for any gathering.

How to Store Cheesecake with Chocolates

Store any leftovers in an airtight container in the refrigerator. The cheesecake will stay fresh for up to 4-5 days. If you want to keep it longer, you can freeze individual slices, wrapped tightly in plastic wrap, for up to a month.

Tips to Make Cheesecake with Chocolates

Make sure the cream cheese is at room temperature for easier blending.
Allow the gelatin to bloom properly; this helps it dissolve completely.
Feel free to use any type of colorful chocolates you like – the more variety, the better!
Experiment with different cookie bases, such as Oreo or graham crackers, for a different flavor.

Variation

You can replace the colorful chocolates with fresh fruits like strawberries or raspberries for a fresher twist, or add a layer of chocolate ganache on top for an indulgent touch.

FAQs

1. How long does it take to set the cheesecake?
It takes about 4 hours to set in the refrigerator. For a faster option, you can freeze it to help it firm up quicker.

2. Can I make this cheesecake without gelatin?
Yes, you can use alternative thickeners like agar-agar, but it may change the texture slightly.

3. Is it possible to use low-fat ingredients?
Yes, you can use low-fat cream cheese and milk to make a lighter version of this cheesecake. Just keep in mind it may alter the overall creaminess.