Cheesecake Stuffed Red Velvet Cookies

Are you ready to take your cookie game to the next level? Cheesecake Stuffed Red Velvet Cookies are the perfect blend of soft, chewy red velvet cookies and creamy cheesecake filling. These delightful treats not only look impressive but also taste amazing. Whether you’re treating yourself or sharing with friends, these cookies are sure to impress.

Why Make This Recipe

There are many reasons to make Cheesecake Stuffed Red Velvet Cookies. First, who can resist a cookie that combines the rich flavors of red velvet with a creamy cheesecake center? Second, they’re visually stunning! The bright red color pairs beautifully with the white cheesecake filling, making them perfect for special occasions. Lastly, they are surprisingly easy to make, so you can whip them up any time you want a tasty treat.

How to Make Cheesecake Stuffed Red Velvet Cookies

Making Cheesecake Stuffed Red Velvet Cookies is a fun and rewarding experience. Follow the simple steps below to create these delicious cookies.

Ingredients:

3/4 cup full-fat cream cheese (room temperature)
2 tbsp white sugar
1/2 tsp vanilla extract
3/4 cup salted butter (room temperature)
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 egg yolk
1 tbsp buttermilk (or 1 tbsp milk + 1/4 tsp white vinegar)
2 tsp vanilla extract
1 tbsp red food coloring
2 cups all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup white sugar (for rolling the dough)

Directions:

Line a small baking sheet with parchment paper. In a bowl, mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until smooth. Scoop out 18 small portions of the cheesecake mixture and place them on the sheet. Freeze until solid (about 30 minutes).
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together butter, brown sugar, and white sugar for about 4 minutes until light and fluffy.
Add the egg, egg yolk, vanilla extract, buttermilk, and red food coloring. Mix until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients into the wet mixture and mix until just combined.
Scoop 3 tablespoons of dough, roll it into a ball, and flatten it. Place a frozen cheesecake ball in the center, then cover with the dough, rolling it back into a ball.
Roll each dough ball in white sugar and place them 2 inches apart on the baking sheet.
Bake for 13 minutes or until the bottoms are golden brown. The cookies will be puffy at first but will deflate as they cool.
Let the cookies cool completely on the baking sheet before moving them.

How to Serve Cheesecake Stuffed Red Velvet Cookies

These cookies are best enjoyed fresh out of the oven, but they taste great any time of day. Serve them with a glass of milk or a cup of coffee for a perfect snack. They also make a lovely dessert for parties and gatherings.

How to Store Cheesecake Stuffed Red Velvet Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to 2 months. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Cheesecake Stuffed Red Velvet Cookies

Ensure your butter and cream cheese are at room temperature for easy mixing.
Use spooned and leveled flour for accurate measurements.
Don’t skip the freezing step for the cheesecake filling; it helps maintain shape when baking.

Variation

You can customize these cookies by adding chocolate chips or nuts to the dough or using different food colorings for a fun twist.

FAQs

1. Can I use low-fat cream cheese for the filling?
Yes, but the cookies might not be as rich and creamy.

2. Can I use a different flavor of food coloring?
Absolutely! Feel free to experiment with different colors to match themes or holidays.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and freeze it before baking. Just thaw before baking as directed.

Now, grab your ingredients and start baking these delicious Cheesecake Stuffed Red Velvet Cookies! Enjoy the process, and most importantly, enjoy the cookies!