Cheese Pasta Pepperoni Pizza Casserole
introduction
If you’re craving a delicious dinner that brings together the best of pasta and pizza, then the Cheese Pasta Pepperoni Pizza Casserole is just what you need! This comforting and hearty dish combines cheesy goodness, savory pepperoni, and tender pasta, making it a hit with both kids and adults. It’s easy to prepare, and you can whip it up in no time!
why make this recipe
This recipe is perfect for busy weeknights when you want to enjoy something tasty without spending hours in the kitchen. It uses simple ingredients that you might already have at home, making it an affordable and quick meal option. Plus, it’s versatile—feel free to add your favorite vegetables or substitute different meats to make it your own.
how to make Cheese Pasta Pepperoni Pizza Casserole
Ingredients:
- 12 oz pasta (penne or rotini)
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, 1 cup of mozzarella cheese, sliced pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix until everything is well combined.
- Pour the pasta mixture into the prepared baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Serve warm and enjoy this cheesy, pizza-inspired casserole!
how to serve Cheese Pasta Pepperoni Pizza Casserole
Serve the Cheese Pasta Pepperoni Pizza Casserole warm, straight from the oven. It pairs well with a side salad or garlic bread for a complete meal. This dish is great for sharing with family and friends at gatherings or casual dinners.
how to store Cheese Pasta Pepperoni Pizza Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the microwave or oven until warmed through. You can also freeze the casserole for up to 2 months! Just make sure to wrap it tightly before freezing.
tips to make Cheese Pasta Pepperoni Pizza Casserole
- For extra flavor, consider adding chopped onions, bell peppers, or mushrooms to the mixture.
- You can mix in some Italian sausage or diced ham for a meatier version.
- Make sure not to overcook the pasta, as it will continue to cook in the oven.
variation
Feel free to switch out the pepperoni for other toppings like cooked ground beef, sausage, or even a mix of your favorite veggies for a vegetarian option.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like. Penne and rotini work well because they hold sauce nicely, but feel free to use spaghetti or any other type you prefer.
2. Is this dish kid-friendly?
Absolutely! The Cheese Pasta Pepperoni Pizza Casserole is a favorite among kids thanks to its cheesy goodness and familiar pizza flavors.
3. Can I make this dish ahead of time?
Yes! You can prepare the casserole in advance and refrigerate it until you’re ready to bake. Just make sure to cover it well before placing it in the fridge.
Enjoy making and sharing this delightful Cheese Pasta Pepperoni Pizza Casserole! It’s sure to become a family favorite.
Print
Cheese Pasta Pepperoni Pizza Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting casserole combining cheesy goodness, savory pepperoni, and tender pasta, perfect for busy weeknights.
Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, 1 cup of mozzarella cheese, sliced pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Pour the pasta mixture into the prepared baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Cheese Pasta, Pepperoni Pizza, Casserole, Italian, Comfort Food