Cashew Chicken and Broccoli Stir Fry

Cashew Chicken and Broccoli Stir Fry is a delicious and quick meal that’s perfect for busy days. Packed with protein, crunchy vegetables, and the rich flavors of cashews and soy sauce, this stir fry is sure to please everyone at the dinner table. It’s simple to make and comes together in just one pan, making clean-up a breeze!

Why Make This Recipe

There are many reasons to make Cashew Chicken and Broccoli Stir Fry. It’s a healthy option that’s full of nutrients, thanks to the lean chicken and fresh broccoli. The dish is also very flexible, allowing you to customize the ingredients according to your taste. Plus, the sweet and savory sauce brings everything together perfectly, making it a favorite for both kids and adults.

How to Make Cashew Chicken and Broccoli Stir Fry

Making Cashew Chicken and Broccoli Stir Fry is easy! Follow these simple steps:

Ingredients:

1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp olive oil
1 cup broccoli florets
1/2 cup cashews
3 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tbsp honey
1/4 cup chicken broth
Salt and pepper to taste

Directions:

In a bowl, toss the chicken with cornstarch and set aside.
Heat olive oil in a large pan or wok over medium-high heat.
Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add broccoli, cashews, garlic, and ginger; stir-fry for an additional 3-4 minutes.
In a small bowl, mix soy sauce, honey, and chicken broth. Pour the mixture over the stir-fry and cook until heated through.
Season with salt and pepper to taste. Serve hot.

How to Serve Cashew Chicken and Broccoli Stir Fry

Serve this stir fry over a bed of steamed rice or noodles for a complete meal. You can also sprinkle extra cashews on top for added crunch. Pair it with a side of your favorite sauce for dipping, and enjoy!

How to Store Cashew Chicken and Broccoli Stir Fry

To store leftovers, let the stir fry cool down to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.

Tips to Make Cashew Chicken and Broccoli Stir Fry

Use fresh ingredients for the best flavor, especially the garlic and ginger.
Adjust the level of sweetness by adding more or less honey, depending on your taste.
Make sure not to overcook the broccoli; it should be tender but still have a nice crunch.

Variation

You can customize this stir fry by adding other vegetables like bell peppers, carrots, or snap peas. For a spicier version, toss in some red pepper flakes or sliced chili peppers.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but make sure to thaw and drain any excess water before adding it to the pan.

2. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and chop the vegetables ahead of time. Just mix everything together right before you’re ready to cook.

3. What can I use instead of honey?

If you need a substitute for honey, you can use maple syrup or agave nectar for a similar sweetness.