Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful dessert that combines the rich flavors of carrot cake with a creamy and smooth frosting. This cake is rolled up, making it not only beautiful but also easy to serve. Perfect for any occasion, this sweet treat brings a touch of warmth and sweetness to your table.

Why Make This Recipe

This recipe is a wonderful choice for several reasons. First, it is easy to make and requires simple ingredients that you may already have in your kitchen. Second, the combination of spiced carrot cake and creamy cream cheese filling creates a perfect balance of flavors. Lastly, it is visually appealing and makes for an impressive dessert that is sure to wow your family and friends.

How to Make Carrot Cake Roll with Cream Cheese Frosting Filling

Making a Carrot Cake Roll with Cream Cheese Frosting Filling is a fun and rewarding experience. Here’s how you can create this delicious dessert at home:

Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 large eggs
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons vanilla extract
2 cups finely grated carrots
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Directions:

Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and lightly grease the paper as well.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set this mixture aside.
In a large bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
Gradually fold in the dry ingredients, then gently mix in the grated carrots until just combined.
Spread the batter evenly into the prepared pan. Bake for 10-12 minutes or until the cake springs back when lightly touched.
While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
As soon as you take the cake out of the oven, invert it onto the prepared towel. Peel off the parchment paper and roll the cake up tightly with the towel, starting from the short end. Let it cool while rolled.
In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and mix until creamy.
Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.
Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to set.
Slice and serve with a dusting of powdered sugar or a drizzle of cream cheese frosting.

How to Serve Carrot Cake Roll with Cream Cheese Frosting Filling

Serve the Carrot Cake Roll chilled or at room temperature. You can dust it with powdered sugar for a simple presentation or drizzle with extra cream cheese frosting for added indulgence. This cake pairs wonderfully with a cup of tea or coffee.

How to Store Carrot Cake Roll with Cream Cheese Frosting Filling

To keep your Carrot Cake Roll fresh, store it in the refrigerator. Wrap it tightly in plastic wrap to prevent it from drying out. It can be stored in the fridge for about 3-4 days. If you want to save it for longer, you can freeze the rolled cake for up to 2 months. Just be sure to wrap it well to avoid freezer burn.

Tips to Make Carrot Cake Roll with Cream Cheese Frosting Filling

Make sure to finely grate the carrots for an even texture in the cake.
Be gentle when rolling the cake to prevent it from cracking.
Allow the cake to cool completely before adding the cream cheese filling for the best results.
Experiment with different spices based on your taste; you can add more cinnamon or even some cloves for added warmth.

Variation (if any)

You can mix in chopped nuts or raisins into the cake batter for added texture and flavor. If you want a different flavor, consider using pumpkin puree instead of grated carrots for a pumpkin roll.

FAQs

1. Can I use pre-grated carrots for this recipe?
Yes, you can use pre-grated carrots, but make sure they are finely grated for the best texture.

2. How can I tell when the cake is done baking?
The cake is done when it springs back lightly when touched and is golden brown. A toothpick inserted in the center should come out clean.

3. Can I make this recipe ahead of time?
Absolutely! You can make the cake a day ahead and store it in the fridge. Just add the cream cheese frosting filling before serving for the best taste.

With these steps and tips, you’ll have a fantastic Carrot Cake Roll with Cream Cheese Frosting Filling that delights everyone. Enjoy baking and sharing this sweet treat!