Caramel Swirl Birthday Cake Roll

Introduction

If you are looking for a delicious and fun dessert to celebrate a special occasion, the Caramel Swirl Birthday Cake Roll is the perfect choice! This cake roll combines the lightness of a sponge cake with a rich caramel filling, creating a delightful treat that everyone will love.

Why Make This Recipe

This Caramel Swirl Birthday Cake Roll stands out because it is not only stunning but also simple to make. The flavor of caramel pairs exquisitely with whipped cream, making it a crowd-pleaser for any birthday celebration. Plus, rolling the cake gives it a unique appearance that’s sure to impress your guests.

How to Make Caramel Swirl Birthday Cake Roll

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/4 cup water
1/2 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup heavy cream
1/4 tsp salt (for caramel)
1 tsp vanilla extract (for filling)
1 cup heavy cream (for whipped cream)
1/4 cup powdered sugar
1 tsp vanilla extract (for whipped cream)
Caramel sauce (for drizzling)
Sprinkles (optional, for decoration)

Directions

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper. In a bowl, sift together the flour, baking powder, and salt. Set this mixture aside.
In a large bowl, beat the eggs and granulated sugar until thick and pale. Then, add the vanilla extract and water, mixing until everything is smooth. Gradually add the dry ingredients and fold gently to combine.
Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when you touch it. Once baked, remove it from the oven and immediately invert onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely.
In a saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, heavy cream, and salt, bringing it to a simmer. Cook for 3-4 minutes, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract. Let the caramel cool to room temperature.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip!
Once the cake has cooled, carefully unroll it and spread a thin layer of the caramel filling over the cake. Add a generous layer of whipped cream on top. Gently re-roll the cake, keeping it tight but not too tight to avoid cracking.
Transfer the rolled cake to a serving platter. Drizzle with extra caramel sauce and sprinkle with festive decorations or sprinkles, if you’d like.
Slice, serve, and enjoy the sweet, caramel-filled goodness!

How to Serve Caramel Swirl Birthday Cake Roll

Serve the cake roll chilled or at room temperature. Slice it into pieces, and place it on individual plates for a lovely presentation. You can add extra drizzles of caramel and sprinkles for a beautiful finish.

How to Store Caramel Swirl Birthday Cake Roll

Store the leftover cake roll in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to make it ahead of time, you can freeze the unfilled roll wrapped tightly in plastic wrap for up to a month.

Tips to Make Caramel Swirl Birthday Cake Roll

Make sure to not over-mix the batter as it can make the cake dense.
Dust the towel with more powdered sugar before rolling the cake to prevent sticking.
Allow the caramel filling to cool before spreading on the cake to prevent melting the whipped cream.

Variation

You can add chocolate chips to the whipped cream for a chocolatey twist. Alternatively, use a different filling like fruit preserves or a chocolate ganache to customize this cake roll to your taste.

FAQs

Q1: Can I use a gluten-free flour for this recipe?
A1: Yes! You can substitute all-purpose flour with a gluten-free flour blend.

Q2: How do I prevent my cake from cracking when I roll it?
A2: Be gentle while rolling and make sure the cake is completely cooled before unrolling it to fill.

Q3: Can I make this cake roll ahead of time?
A3: Absolutely! You can make the cake roll a day in advance and store it in the refrigerator, wrapped well. Just add the toppings before serving.

Now that you have this simple recipe for Caramel Swirl Birthday Cake Roll, you can impress your friends and family with your baking skills! Enjoy!