Caramel Custard Squares

Introduction

Caramel Custard Squares are a delicious and indulgent dessert that combines the rich flavors of caramel cake with a smooth custard filling and a luscious chocolate glaze. This dessert is perfect for special occasions or simply when you want to treat yourself and your loved ones.

Why Make This Recipe

This recipe is a great choice because it’s a delightful blend of textures and tastes. The moist caramel cake pairs wonderfully with creamy custard, and the chocolate glaze adds the perfect finishing touch. Plus, it’s easy to make and can be prepared in advance, making it perfect for gatherings or family dinners.

How to Make Caramel Custard Squares

Making these delicious caramel custard squares is a straightforward process with just a few simple steps. Follow this guide to create a stunning dessert that everyone will love.

Ingredients

1 box (about 15 ounces) caramel cake mix
Water, oil, and eggs as called for on cake mix package
4 cups milk
1 cup sugar
1/2 cup all-purpose flour
4 large egg yolks
2 teaspoons vanilla extract
4 tablespoons butter
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Chopped nuts or crushed caramel candies (optional)

Directions

Bake the caramel cake according to package directions in a 9×13 inch baking pan. Let the cake cool completely.
While the cake is cooling, make the custard: in a saucepan, whisk together milk, sugar, and flour until smooth.
Add egg yolks and whisk until combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Boil for 1 minute, then remove from heat. Stir in vanilla extract and butter, then cover with plastic wrap and let it cool completely.
Once the cake has cooled, cut it in half horizontally to create two thin layers.
Place one cake layer in the bottom of the 9×13 inch pan and spread the cooled custard evenly over it.
Place the second cake layer on top of the custard.
For the chocolate glaze: in a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
Pour the chocolate glaze evenly over the top cake layer.
If desired, sprinkle with chopped nuts or crushed caramel candies.
Let the cake chill in the refrigerator for at least 2 hours before serving. Cut into squares.

How to Serve Caramel Custard Squares

Caramel Custard Squares can be served directly from the refrigerator as a refreshing dessert. You can garnish them with extra chopped nuts or caramel pieces for added crunch and decoration. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delightful treat.

How to Store Caramel Custard Squares

To store your Caramel Custard Squares, keep them in an airtight container in the refrigerator. They will stay fresh for up to five days. If you want to prepare ahead of time, you can make them a day or two in advance.

Tips to Make Caramel Custard Squares

Be sure to let the cake cool completely before adding the custard; this helps them layer better.
When making the custard, stir constantly to avoid lumps and ensure a smooth texture.
Feel free to customize the toppings based on your preference, using nuts or candy bits as you like.

Variation

You can switch up the cake mix to a chocolate or vanilla cake mix if you want different flavors. Adding fruits like sliced strawberries or bananas between the layers can also brighten up the dessert.

FAQs

1. Can I use homemade caramel cake instead of a cake mix?
Yes, you can use a homemade caramel cake, but make sure it is similar in texture to the mix.

2. How can I make this dessert chocolate-flavored?
You can add cocoa powder to the custard or use a chocolate cake mix instead of caramel.

3. Is it possible to freeze Caramel Custard Squares?
Yes, you can freeze them for later. Wrap well in plastic wrap and foil, and they should last up to three months in the freezer. Just thaw in the refrigerator before serving.

Enjoy making and sharing your delicious Caramel Custard Squares!