Caramel Custard Squares
Introduction
Caramel Custard Squares are a delightful dessert that combines the sweet flavors of caramel and chocolate with a rich, creamy custard. This treat is perfect for any occasion and will impress your family and friends. The layers of moist cake and silky custard topped with a glossy chocolate glaze create a dessert that looks as good as it tastes.
Why Make This Recipe
Making Caramel Custard Squares is a great choice for several reasons. First, it’s an easy recipe that requires basic ingredients, making it accessible for anyone, even beginner bakers. Second, the combination of flavors and textures will satisfy any sweet tooth. Lastly, this dessert is visually stunning, making it a fantastic centerpiece for parties or gatherings.
How to Make Caramel Custard Squares
To make Caramel Custard Squares, follow this simple recipe.
Ingredients:
- 1 box (about 15 ounces) caramel cake mix
- Water, oil, and eggs as called for on cake mix package
- 4 cups milk
- 1 cup sugar
- 1/2 cup all-purpose flour
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 4 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional: chopped nuts or crushed caramel candies
Directions:
- Bake the caramel cake according to the package directions in a 9×13 inch baking pan. Let the cake cool completely.
- While the cake is cooling, make the custard. In a saucepan, whisk together the milk, sugar, and flour until smooth.
- Add the egg yolks and whisk until combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, then remove from heat. Stir in the vanilla extract and butter. Cover the surface with plastic wrap and let it cool completely.
- Once the cake has cooled, cut it in half horizontally, creating two thin layers.
- Place one cake layer in the bottom of the 9×13 inch pan. Spread the cooled custard evenly over this layer, and then place the second cake layer on top of the custard.
- For the chocolate glaze, in a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth.
- Pour the chocolate glaze evenly over the top cake layer. If desired, sprinkle with chopped nuts or crushed caramel candies.
- Let the cake chill in the refrigerator for at least 2 hours before serving. After chilling, cut into squares.
How to Serve Caramel Custard Squares
Caramel Custard Squares can be served chilled or at room temperature. They are great on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Caramel Custard Squares
Store any leftover Caramel Custard Squares in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep the squares separated with parchment paper to avoid sticking.
Tips to Make Caramel Custard Squares
- Make sure to cool the cake completely before adding the custard; this helps prevent the custard from melting into the cake.
- When whisking the custard, be sure to stir constantly to avoid lumps and burning.
- For easier cutting, use a sharp knife and dip it in hot water before slicing.
Variation
Feel free to experiment with different cake mixes, such as chocolate or vanilla, to create your own unique version of this dessert. You can also add flavors like almond or coffee to the custard for a different taste.
FAQs
Q: Can I use a homemade cake instead of a cake mix?
A: Yes, you can use a homemade caramel cake recipe if you prefer. Just make sure it is baked in a 9×13 inch pan.
Q: How do I know when the custard is thick enough?
A: The custard should be thick enough to coat the back of a spoon and should hold its shape when poured.
Q: Can I freeze Caramel Custard Squares?
A: It is not recommended to freeze these squares as the custard may change texture. It’s best to store them in the refrigerator.