Caramel Coffee Fudge
Caramel Coffee Fudge is a delicious treat that combines the rich flavors of coffee and caramel in a smooth and creamy fudge. This sweet snack is perfect for coffee lovers and those who enjoy a little indulgence. Whether for a special occasion or a simple craving, this recipe is sure to satisfy your taste.
Why Make This Recipe
There are many reasons to make Caramel Coffee Fudge. First, it’s easy to prepare and doesn’t require any special equipment. Second, the combination of coffee and caramel creates a unique flavor that you won’t find in store-bought sweets. Finally, making fudge at home allows you to control the ingredients and customize it to your liking. Plus, it’s a great gift idea for friends and family!
How to Make Caramel Coffee Fudge
Making Caramel Coffee Fudge is simple and fun! Just follow these easy steps:
Ingredients
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 1 jar (7 oz) marshmallow crème
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1/2 cup caramel sauce
- Pinch of salt
Directions
- Prepare Pan: Line an 8×8 inch baking pan with parchment paper for easy removal.
- Heat Mixture: In a saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring until it boils.
- Boil: Continue boiling for 4-5 minutes while stirring.
- Combine: Remove from heat, then quickly stir in white chocolate chips, marshmallow crème, vanilla extract, and coffee granules until smooth.
- Add Caramel: Pour half of the fudge mixture into the pan, drizzle caramel sauce over it, and swirl with a knife.
- Top Layer: Pour the remaining fudge on top and spread evenly.
- Cool: Let it cool for about 2 hours or refrigerate to speed up the process.
- Serve: Once set, cut into squares and enjoy!
How to Serve Caramel Coffee Fudge
Caramel Coffee Fudge can be served in various ways. You can enjoy it as a sweet snack, serve it at dessert parties, or package it as a thoughtful gift. It pairs wonderfully with coffee or a glass of milk. You can also add a sprinkle of sea salt on top for an extra flavor kick!
How to Store Caramel Coffee Fudge
To store your Caramel Coffee Fudge, keep it in an airtight container at room temperature for up to one week. If you want it to last longer, you can refrigerate it for up to two weeks. Just make sure to allow it to come to room temperature before serving.
Tips to Make Caramel Coffee Fudge
- Ensure you stir continuously while boiling to prevent the mixture from burning.
- Use high-quality chocolate chips for the best flavor.
- Feel free to adjust the amount of coffee granules to suit your taste.
- For a twist, add chopped nuts or chocolate pieces into the fudge before it sets.
Variation
You can try different variations of Caramel Coffee Fudge by adding flavors. Consider adding a sprinkle of cinnamon, using dark chocolate chips instead of white, or incorporating nuts like walnuts or pecans for added texture.
FAQs
Q: Can I use regular milk instead of evaporated milk?
A: While evaporated milk gives a creamier texture, you can use regular milk in a pinch. Just be aware that the fudge may be slightly less rich.
Q: What if I don’t like coffee?
A: If you’re not a fan of coffee, you can skip the instant coffee granules or replace them with a teaspoon of cocoa powder for a chocolate flavor.
Q: Can I freeze Caramel Coffee Fudge?
A: Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in foil, and it will last for about three months in the freezer. Thaw it in the refrigerator when you’re ready to enjoy it again.