Caramel Apple Chimichangas

Caramel Apple Chimichangas

Introduction

Caramel Apple Chimichangas are a delightful dessert that combines the flavors of apples and caramel wrapped in a crispy tortilla. They are warm, sweet, and perfect for any occasion. Enjoy them by themselves or with a scoop of ice cream for a treat that everyone will love!

Why Make This Recipe

This recipe is great for those who enjoy tasty comfort food. It’s easy to make and offers a fun twist on traditional desserts. The combination of apples and caramel brings a familiar flavor, while the crispy exterior adds a unique texture. Whether you’re hosting a gathering or simply craving something sweet, these chimichangas are sure to impress.

How to Make Caramel Apple Chimichangas

Ingredients:

• 2 apples (peeled and chopped into cubes)
• 1/2 teaspoon cinnamon
• 1/8 cup cornstarch
• 1/3 cup sugar
• 1 cup water
• 1/8 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 teaspoon lemon juice
• 4 small flour tortillas
• 1/4 cup sugar (for coating)
• 1/2 tablespoon cinnamon (for coating)
• 4-5 teaspoons caramel sauce
• 1/4 cup vegetable oil

Directions:

1. Make the Apple Pie Filling: Peel and chop the apples into cubes. In a saucepan, combine water, sugar, salt, lemon juice, cinnamon, vanilla, nutmeg, and cornstarch. Stir and heat over medium heat for about 3 minutes. Once the mixture thickens, add the apples and cook for another 10 minutes. Remove from heat and set aside to cool.
2. Prepare the Chimichangas: Mix sugar and cinnamon together for coating. Place caramel sauce in the center of each tortilla, spread it, and add the apple filling on top. Fold the sides of the tortilla and roll them up tightly into chimichangas. Secure each with a toothpick.
3. Fry the Chimichangas: Heat vegetable oil in a pan over medium heat. Fry the chimichangas until they are golden brown, which will take about 2-3 minutes on each side. Remove them from the pan and let them drain on paper towels.
4. Coat with Cinnamon-Sugar: While warm, roll the chimichangas in the cinnamon-sugar mixture. Drizzle extra caramel sauce over them before serving. Serve warm with vanilla ice cream or additional caramel sauce.

How to Serve Caramel Apple Chimichangas

Enjoy these chimichangas warm, right after frying. They are delicious on their own or served with a scoop of vanilla ice cream. For extra flavor, drizzle more caramel sauce on top just before serving.

How to Store Caramel Apple Chimichangas

If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 2 days. To reheat, warm them in a pan or microwave until heated through.

Tips to Make Caramel Apple Chimichangas

• Make sure to chop the apples into small cubes for quicker cooking.
• Use a non-stick pan to fry the chimichangas to prevent sticking.
• Adjust the amount of caramel sauce according to your taste.

Variation

Feel free to add nuts like walnuts or pecans to the apple filling for extra crunch. You can also replace apples with other fruits like pears or peaches for a different twist.

FAQs

1. Can I use a different type of fruit?
Yes, you can use other fruits like pears, peaches, or even berries. Just make sure to adjust the sugar based on the fruit’s sweetness.

2. Can I bake the chimichangas instead of frying?
Yes, you can bake them! Brush the chimichangas with oil, place them on a baking sheet, and bake at 375°F (190°C) for about 15-20 minutes or until golden brown.

3. What can I serve with these chimichangas?
They go well with vanilla ice cream, whipped cream, or even additional caramel sauce drizzled on top. Enjoy them with a cup of coffee or hot chocolate for a cozy treat!

These Caramel Apple Chimichangas are a perfect blend of flavors and textures, making them an ideal dessert for any time of the year. Give this recipe a try, and enjoy a delicious homemade treat!

Caramel Apple Chimichangas

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• Author: olivia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful dessert with warm apples and caramel wrapped in crispy tortillas, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 apples (peeled and chopped into cubes)
• 1/2 teaspoon cinnamon
• 1/8 cup cornstarch
• 1/3 cup sugar
• 1 cup water
• 1/8 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 teaspoon lemon juice
• 4 small flour tortillas
• 1/4 cup sugar (for coating)
• 1/2 tablespoon cinnamon (for coating)
• 4–5 teaspoons caramel sauce
• 1/4 cup vegetable oil

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Instructions

1. Make the Apple Pie Filling: In a saucepan, combine water, sugar, salt, lemon juice, cinnamon, vanilla, nutmeg, and cornstarch. Stir and heat over medium heat for about 3 minutes. Add the apples and cook for another 10 minutes. Remove from heat and set aside to cool.
2. Prepare the Chimichangas: Mix sugar and cinnamon together for coating. Place caramel sauce in the center of each tortilla, add the apple filling on top, and fold the sides of the tortilla, rolling them up tightly. Secure each with a toothpick.
3. Fry the Chimichangas: Heat vegetable oil in a pan over medium heat. Fry the chimichangas until golden brown, about 2-3 minutes on each side. Remove from the pan and let drain on paper towels.
4. Coat with Cinnamon-Sugar: While warm, roll the chimichangas in the cinnamon-sugar mixture. Drizzle extra caramel sauce over them before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: dessert, chimichangas, apples, caramel, fried dessert