Caramel Apple Cheesecake Dessert

Caramel Apple Cheesecake Dessert is a delicious treat that combines the rich creaminess of cheesecake, the sweetness of caramel, and the delightful crunch of apples. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet evening at home. Every bite brings together layers of flavor that will surely satisfy your sweet tooth.

Why Make This Recipe

This recipe is perfect for those who love both cheesecake and caramel apples. It is easy to prepare and has simple ingredients that you might already have in your kitchen. The combination of flavors makes it a crowd-pleaser. Plus, the dessert can be prepared in advance, allowing you more time to enjoy with friends and family when it’s time to serve.

How to Make Caramel Apple Cheesecake Dessert

Follow these straightforward steps to create your very own Caramel Apple Cheesecake Dessert.

Ingredients

1 2/3 cups graham crackers (about 12 full graham cracker sheets)
1/2 cup granulated sugar
1/4 cup butter, melted
16 oz cream cheese, softened (two 8-oz packages)
4 large eggs, beaten
1 cup granulated sugar
1 teaspoon vanilla extract
21 oz apple pie filling
3 cups Cool Whip or whipped cream
1 cup caramel sauce, divided

Directions

Preheat your oven to 375°F (190°C). Crush the graham crackers into fine crumbs. Mix together the crushed graham crackers, 1/2 cup of granulated sugar, and melted butter. Press the mixture into a 9×13-inch pan to form the crust.
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the beaten eggs, 1 cup of granulated sugar, and vanilla extract. Mix until smooth.
Pour the cheesecake filling over the prepared crust. Bake for 23-27 minutes or until the top is dry to the touch. Let cool.
Drizzle 1/2 cup of caramel sauce over the cooled cheesecake and chill in the refrigerator for at least 1 hour to set.
Top the cheesecake with apple pie filling, spread Cool Whip or whipped cream over that, and drizzle with the remaining caramel sauce before serving. Enjoy!

How to Serve Caramel Apple Cheesecake Dessert

Serve Caramel Apple Cheesecake Dessert chilled for the best flavor. Cut it into squares and place them on dessert plates. You can garnish with extra caramel sauce or a sprinkle of cinnamon for added flavor.

How to Store Caramel Apple Cheesecake Dessert

To store any leftovers, keep them covered in the refrigerator. It will stay fresh for about 3-4 days. Make sure the dessert is well-covered to prevent it from drying out or absorbing any fridge odors.

Tips to Make Caramel Apple Cheesecake Dessert

Ensure that the cream cheese is softened completely before mixing. This will make it easier to achieve a smooth filling.
Do not overbake the cheesecake. It should be firm yet slightly jiggly in the center when you take it out.
Customize the dessert by adding nuts or other fruits to the topping for extra crunch and flavor.

Variation

You can switch the apple pie filling with any other fruit filling, like cherry or blueberry, to create a different flavor profile. You can also substitute the Cool Whip with whipped cream if you prefer a lighter topping.

FAQs

1. Can I make this dessert ahead of time?
Yes! You can make the cheesecake a day in advance and add the toppings right before serving.

2. Can I freeze the Caramel Apple Cheesecake Dessert?
Yes, you can freeze the cheesecake before adding the toppings. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the top is dry to the touch and the center has a slight jiggle. It will firm up as it cools.

Enjoy your homemade Caramel Apple Cheesecake Dessert!