Caramel Apple Cheesecake

Caramel Apple Cheesecake


Introduction

Caramel Apple Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the sweet and tart flavors of apples and caramel. This delicious treat is perfect for any occasion, from family gatherings to holiday celebrations. It’s a comforting dessert that will warm your heart and satisfy your sweet tooth.

Why Make This Recipe

You should make this Caramel Apple Cheesecake because it brings together two fantastic flavors: rich cheesecake and caramelized apples. This recipe is not just easy to follow, but it also promises to impress your friends and family. The smooth texture of the cheesecake, combined with the crunch of apples and the sweetness of caramel, creates a memorable dessert experience. Plus, it’s a great way to enjoy fall flavors any time of the year!

How to Make Caramel Apple Cheesecake

Making this Caramel Apple Cheesecake is a straightforward process that anyone can manage with the right ingredients and steps. Here’s how to do it:

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup apple pie filling
  • 1/2 cup caramel sauce (plus extra for topping)
  • 1 apple, chopped
  • Crumbled graham crackers
  • Extra caramel sauce drizzle

Directions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the pan to form your crust.
  3. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and sour cream.
  4. Pour half of the cheesecake batter over the crust. Layer the apple pie filling and drizzle caramel sauce on top. Finally, pour the remaining cheesecake batter over this layer.
  5. Bake in the preheated oven for 50-60 minutes or until the cheesecake is set. Turn off the oven and let it cool with the door slightly open for 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  7. Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

How to Serve Caramel Apple Cheesecake

Serve your Caramel Apple Cheesecake chilled. You can slice it into pieces and enjoy it on its own or pair it with a dollop of whipped cream for extra sweetness. For those who love caramel, drizzling additional caramel sauce on top will enhance the flavors perfectly.

How to Store Caramel Apple Cheesecake

To store leftover Caramel Apple Cheesecake, keep it in the refrigerator. Make sure to cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days in the fridge. If you want to store it longer, you can freeze it. Wrap it well in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months.

Tips to Make Caramel Apple Cheesecake

  • Ensure the cream cheese is softened before mixing. This helps to avoid lumps in the cheesecake.
  • For added flavor, you can sprinkle cinnamon into the apple pie filling before adding it to the cheesecake.
  • Let the cheesecake cool completely before refrigerating to help it set better.

Variation

You can switch things up by using different types of pie fillings. Consider trying cherry or pumpkin pie filling for a seasonal twist. You can also add chopped nuts to the crust for extra crunch!

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is great to make a day in advance. It needs at least 4 hours to set in the refrigerator, but it tastes even better the next day.

2. Can I use store-bought crust instead of making my own?
Yes, you can certainly use a store-bought graham cracker crust to save time. Just skip the crust preparation step in the directions.

3. How do I know when my cheesecake is done baking?
Your cheesecake is done when the edges look set and the middle is slightly jiggly. It will continue to set as it cools.

Enjoy your delicious Caramel Apple Cheesecake!

Print
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Caramel Apple Cheesecake


  • Author: olivia
  • Total Time: 75 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines creamy cheesecake with sweet and tart apples and caramel, perfect for any occasion.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup apple pie filling
  • 1/2 cup caramel sauce (plus extra for topping)
  • 1 apple, chopped
  • Crumbled graham crackers
  • Extra caramel sauce drizzle

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the pan to form your crust.
  3. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and sour cream.
  4. Pour half of the cheesecake batter over the crust. Layer the apple pie filling and drizzle caramel sauce on top. Finally, pour the remaining cheesecake batter over this layer.
  5. Bake in the preheated oven for 50-60 minutes or until the cheesecake is set. Turn off the oven and let it cool with the door slightly open for 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  7. Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

Notes

For added flavor, consider sprinkling cinnamon into the apple pie filling before adding it to the cheesecake.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 95mg

Keywords: cheesecake, dessert, caramel, apple, fall flavors

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