Candy-Coated Chocolate Brownies

If you love brownies and candy, then you’re in for a treat! Candy-Coated Chocolate Brownies are a delicious dessert that combines rich, fudgy brownies with a colorful twist. These brownies are not only easy to make but are also a hit at parties and gatherings. With a blend of chocolate goodness and bright candy pieces, they are sure to delight anyone with a sweet tooth.

Why Make This Recipe

Making Candy-Coated Chocolate Brownies is a great choice for many reasons. First, they are simple to prepare, requiring just a few ingredients that you might already have at home. Second, they look fantastic thanks to the colorful candy on top, making them perfect for celebrations. Finally, the combination of chocolate flavors and the crunch of candy makes these brownies irresistible. It’s a fun way to enjoy a classic treat!

How to Make Candy-Coated Chocolate Brownies

Ingredients

1 cup (225g) unsalted butter, melted
1 1/4 cups (250g) granulated sugar
3/4 cup (150g) brown sugar
3 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1/2 cup (90g) chocolate chips
1 cup (180g) candy-coated chocolate pieces, divided

Directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add in the eggs and vanilla extract, mixing well until fully combined.
Sift in the flour, cocoa powder, salt, and baking powder. Gently fold these dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips and half of the candy-coated chocolate pieces.
Pour the batter into the prepared pan, spreading it evenly.
Sprinkle the remaining candy-coated chocolate pieces on top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely before cutting them into squares. For an extra festive touch, you can press more candy-coated chocolate pieces onto the brownies while they are still warm. You can also drizzle melted chocolate or white chocolate over the top for added sweetness.
Serve them on a colorful platter to show off the vibrant candy colors!

How to Serve Candy-Coated Chocolate Brownies

These brownies can be enjoyed warm or at room temperature. Cut them into squares and serve them on a bright plate. They go great with a scoop of ice cream or a dollop of whipped cream. You can also pair them with a glass of cold milk for a classic combination.

How to Store Candy-Coated Chocolate Brownies

To store your brownies, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.

Tips to Make Candy-Coated Chocolate Brownies

Make sure to melt the butter and let it cool slightly before mixing with the sugars.
Don’t overmix the batter; it should be just combined to keep the brownies fudgy.
Feel free to swap out the candy-coated chocolate pieces with your favorite candies or nuts.
For a richer flavor, use dark chocolate chips instead of milk chocolate.

Variation

You can add different toppings to personalize your brownies. Try using sprinkles, crushed cookies, or dried fruit for a unique twist. You can also make these brownies healthier by substituting some of the flour with oat flour or using natural sweeteners.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour.

2. How can I know when the brownies are done baking?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, they need more time.

3. Can I add nuts to the batter?
Absolutely! Chopped nuts, like walnuts or pecans, can be added to the brownie batter for extra crunch.

Enjoy your Candy-Coated Chocolate Brownies! They’re sure to impress and satisfy every chocolate lover.