Name: Cajun Shrimp & Lobster Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Creole
Ingredients: 8 oz lobster tail meat (about 2 small tails, cooked & chopped); 1 lb large shrimp, peeled & deveined; 1 tbsp olive oil; 1 tsp Cajun seasoning; 8 oz fettuccine or pasta of choice; 1 cup heavy cream; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Jump to Recipe

Cajun Shrimp & Lobster Pasta is a delicious dish that brings the flavors of the sea straight to your table. With a blend of succulent shrimp and tender lobster meat, it’s creamy, spicy, and utterly satisfying. This recipe is perfect for a special occasion or a cozy night in.

Why Make This Recipe

If you’re craving something flavorful but easy to prepare, this recipe is for you. Cajun Shrimp & Lobster Pasta captures the essence of Cajun cooking with its spicy kick and rich creaminess. It’s a wonderful way to impress your family and friends without spending hours in the kitchen. Plus, it’s packed with protein and has a luxurious feel that makes any meal feel like a celebration.

How to Make Cajun Shrimp & Lobster Pasta

Ingredients:

8 oz lobster tail meat (about 2 small tails, cooked & chopped)
1 lb large shrimp, peeled & deveined
1 tbsp olive oil
1 tsp Cajun seasoning
8 oz fettuccine or pasta of choice
1 cup heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add shrimp and Cajun seasoning to the skillet. Cook until shrimp turn pink, about 3-4 minutes.
Add chopped lobster meat and heavy cream. Stir to combine.
Add cooked pasta to the skillet, tossing to coat it in the sauce.
Stir in Parmesan cheese and season with salt and pepper.
Garnish with chopped parsley before serving.

How to Serve Cajun Shrimp & Lobster Pasta

Serve Cajun Shrimp & Lobster Pasta warm, straight from the skillet. It pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce. For a fancy touch, you can add lemon wedges on the side for a burst of freshness.

How to Store Cajun Shrimp & Lobster Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. You can also reheat on the stove over a low flame, adding a splash of cream if needed to restore the sauce’s creaminess.

Tips to Make Cajun Shrimp & Lobster Pasta

Make sure your shrimp are fresh or properly thawed if frozen for the best flavor.
Adjust the Cajun seasoning to your taste; feel free to add more if you like it spicy.
If you want a lighter dish, you can use half-and-half instead of heavy cream.

Variation

You can customize this dish by adding vegetables like spinach or bell peppers for an extra nutritional boost. If you prefer a different style of pasta, feel free to swap out the fettuccine for penne or linguine.

FAQs

1. Can I use frozen shrimp and lobster?
Yes, frozen shrimp and lobster are fine to use. Just make sure to thaw them completely before cooking.

2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream for a different flavor.

3. How long does this dish take to prepare?
This dish can be made in about 30 minutes, making it a quick and tasty option for dinner.