Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes


Cajun Chicken Sloppy Joes bring a tasty twist to a classic comfort food. This recipe features shredded chicken in a rich, spicy sauce, all served on toasted buns. It’s a fun and satisfying meal that’s perfect for family dinners, game nights, or a quick weeknight meal.

Why Make This Recipe

Making Cajun Chicken Sloppy Joes is an excellent choice for several reasons. First, it’s a great way to enjoy the bold flavors of Cajun spices in a simple and easy dish. Second, this recipe uses cooked chicken breast, which helps you save time in the kitchen. Lastly, who doesn’t love a messy, delicious sandwich? It’s a sure way to please everyone at the table!

How to Make Cajun Chicken Sloppy Joes

Ingredients

  • 1 lb cooked chicken breast, shredded
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 cup tomato sauce
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream (or cheese sauce for extra richness)
  • Salt and black pepper, to taste
  • 4 toasted burger buns

Directions

  1. In a skillet over medium heat, add the olive oil and sauté the diced onions until they become soft.
  2. Add the minced garlic and cook for 1 minute. Then, stir in the Cajun seasoning and smoked paprika.
  3. Next, add the shredded chicken, tomato sauce, and chicken broth to the skillet. Let it simmer for 5–6 minutes.
  4. Stir in the heavy cream (or cheese sauce) and continue to simmer until the mixture becomes thick and creamy.
  5. While the sauce simmers, toast the burger buns until they are golden.
  6. Spoon the saucy chicken mixture onto the toasted buns, and serve hot!

How to Serve Cajun Chicken Sloppy Joes

To serve Cajun Chicken Sloppy Joes, pile the spicy chicken mixture high on each toasted bun. For a complete meal, pair them with a crisp salad or some crispy fries. You can also add toppings like pickles or sliced jalapeños for an extra kick.

How to Store Cajun Chicken Sloppy Joes

If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It will stay fresh for about 3–4 days. Reheat on the stove or in the microwave before serving again. You can also freeze the chicken mixture for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Cajun Chicken Sloppy Joes

  • Feel free to adjust the spices according to your taste. If you like it spicier, add more Cajun seasoning or some hot sauce.
  • For a creamier texture, use cheese sauce instead of heavy cream.
  • You can use rotisserie chicken to save even more time. Just shred and heat it up with the sauce.
  • Serve with some coleslaw for a bit of crunch and freshness.

Variation

If you want to switch things up, you can make a vegetarian version by using shredded jackfruit or cooked lentils instead of chicken. You can also add some chopped peppers or corn for extra flavor and texture.

FAQs

1. Can I use raw chicken instead of cooked chicken in this recipe?
Yes, but you will need to cook the chicken first. You can sauté diced chicken breasts in the skillet before adding the onions and continuing the recipe.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture in advance and store it in the fridge. Just reheat it when you’re ready to serve.

3. What can I serve with Cajun Chicken Sloppy Joes?
You can serve them with a side of fries, a salad, or even corn on the cob for a complete meal.

Enjoy making and sharing these delicious Cajun Chicken Sloppy Joes!

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Cajun Chicken Sloppy Joes


  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

Cajun Chicken Sloppy Joes bring a tasty twist to a classic comfort food, featuring shredded chicken in a rich and spicy sauce served on toasted buns.


Ingredients

Scale
  • 1 lb cooked chicken breast, shredded
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 cup tomato sauce
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream (or cheese sauce)
  • Salt and black pepper, to taste
  • 4 toasted burger buns

Instructions

  1. In a skillet over medium heat, add the olive oil and sauté the diced onions until they become soft.
  2. Add the minced garlic and cook for 1 minute. Stir in the Cajun seasoning and smoked paprika.
  3. Next, add the shredded chicken, tomato sauce, and chicken broth to the skillet. Let it simmer for 5-6 minutes.
  4. Stir in the heavy cream (or cheese sauce) and continue to simmer until the mixture becomes thick and creamy.
  5. While the sauce simmers, toast the burger buns until they are golden.
  6. Spoon the saucy chicken mixture onto the toasted buns, and serve hot!

Notes

For a creamier texture, consider using cheese sauce instead of heavy cream. Adjust spices to taste for preferred heat level.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Cajun, Chicken, Sloppy Joes, Comfort Food, Sandwich

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