Cajun Chicken Bites with Creamy Rigatoni Pasta
Introduction
Cajun Chicken Bites with Creamy Rigatoni Pasta is a delicious and comforting dish that combines the spicy flavors of Cajun-seasoned chicken with rich, creamy pasta. It’s a hearty meal that is perfect for family dinners or gatherings with friends. This recipe is easy to make, and it is sure to impress anyone who takes a bite!
Why Make This Recipe
This recipe is great because it brings bold flavors together in a simple way. The Cajun seasoning gives the chicken a spicy kick that perfectly complements the creamy Parmesan sauce. With the rigatoni pasta, you get a filling meal that is rich and comforting. It’s not just tasty; it’s also a fun dish to prepare, making it ideal for any home cook looking to try something new.
How to Make Cajun Chicken Bites with Creamy Rigatoni Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb rigatoni pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced, for garnish
Directions:
- First, prepare the chicken. In a bowl, combine the chicken cubes, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Set aside.
- While the chicken is cooking, cook the rigatoni according to package directions until al dente. Drain and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat to low. Stir in the Parmesan cheese and mozzarella cheese until melted and smooth.
- Add the cooked rigatoni to the sauce and toss to coat. Gently fold in the cooked chicken.
- Serve immediately, garnished with sliced green onions.
How to Serve Cajun Chicken Bites with Creamy Rigatoni Pasta
This dish is best served warm. You can plate the creamy rigatoni pasta and top it with the Cajun chicken bites. Adding garnished green onions gives it a fresh look and extra flavor. For extra indulgence, consider serving some crusty bread on the side to soak up the tasty sauce.
How to Store Cajun Chicken Bites with Creamy Rigatoni Pasta
Store any leftovers in an airtight container in the refrigerator. It can stay fresh for up to three days. When you are ready to eat, simply reheat it on the stove or microwave until warmed through. If the sauce seems thick after storing, you can add a bit of chicken broth or cream to loosen it.
Tips to Make Cajun Chicken Bites with Creamy Rigatoni Pasta
- Use fresh ingredients to enhance the flavor of your dish.
- Adjust the level of Cajun seasoning according to your spice preference.
- For added depth of flavor, let the chicken marinate in the spices for a couple of hours before cooking.
Variation
If you want to add vegetables, feel free to toss in some bell peppers or spinach into the pasta for extra nutrition and color. You can also swap out the rigatoni for another type of pasta, such as penne or fettuccine, based on your preference.
FAQs
1. Can I use other proteins instead of chicken?
Yes, you can use shrimp or even tofu for a vegetarian option. Adjust the cooking time based on what protein you choose.
2. Is this recipe spicy?
The spiciness comes from the Cajun seasoning. You can reduce the amount if you prefer a milder flavor.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them separately and combine them with the pasta just before serving to keep everything fresh.
Enjoy making and sharing your Cajun Chicken Bites with Creamy Rigatoni Pasta! It’s a rewarding dish that will become a favorite in your household.
PrintCajun Chicken Bites with Creamy Rigatoni Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful combination of spicy Cajun-seasoned chicken and rich, creamy rigatoni pasta, perfect for family dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb rigatoni pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced, for garnish
Instructions
- In a bowl, combine the chicken cubes, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Set aside.
- While the chicken is cooking, cook the rigatoni according to package directions until al dente. Drain and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat to low. Stir in the Parmesan cheese and mozzarella cheese until melted and smooth.
- Add the cooked rigatoni to the sauce and toss to coat. Gently fold in the cooked chicken.
- Serve immediately, garnished with sliced green onions.
Notes
Use fresh ingredients for best flavor. Marinate chicken for a couple of hours to enhance flavor. For added nutrition, incorporate veggies like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun, Chicken, Pasta, Creamy, Rigatoni
